Recent Memories from My Food & Wine Tours in Hungary

The past few weeks have been filled with unforgettable moments shared with wonderful guests on my food and wine tours across Hungary. From tasting delicious local wines in wine cellars to wandering through bustling markets in Budapest, it’s been a joy to introduce travellers to the authentic flavours of this beautiful country. Every private tour brings new connections, unique stories, and plenty of delicious discoveries.

I’ve gathered a few short clips to share the atmosphere and magic of these recent experiences—full of laughter, learning, and of course, lots of wine! Whether you’re looking for a city-based adventure or a countryside escape, there’s something for every kind of traveller.

If you’re feeling inspired, here are a few tours you might enjoy:
🍷 The Budapest Culinary & Etyek Wine Tour blends urban food culture with a scenic vineyard visit – a true taste of both worlds.
🥖 The Budapest Foodie Tour is perfect for curious eaters wanting to dive into local flavors and hidden gems.
🍇 And the Eger and Wine Tour is a beautiful day trip that combines history, countryside charm, and some of Hungary’s best reds.

You can find all the details and book your next experience here:
👉 https://lovefromhungary.com/tour-category/private-hungary-budapest-food-wine-tours/

Looking forward to sharing a table with you soon!

Visiting Eger and the Eger wine region in the winter

My most popular day trip from Budapest is the full-day Eger and Wine tour, including the visit of the charming Baroque town of Eger and the visit of local wineries and vineyards. This is how Eger looks like in the winter. And, believe me, the wine is just as great in November as it is in the spring or summer. Book the tour and see it for yourself!

 

Another great wine tour in Eger

You might have noticed that the Eger Wine Tour is one of my favourite daytrips from Budapest. I love Eger, it’s a charming little town with beautiful Baroque architecture and its castle is still considered as a national symbol of Hungarian patriotism. The tour is topped by wine tasting both in the city centre and in the Valley of the Beautiful Woman, where you can taste Bull’s Blood, the local cuvée.

The weather is getting more and more beautiful day by day so we enjoyed our time in Eger in beautiful sunshine and I can tell you that everybody loved the red wines we tasted. I hope I’ll have the chance to go back to Eger many times this year.

A beautiful day in the Tokaj wine country

We were lucky enough to visit the Tokaj wine region last week, this is one of my favourite tours. We were able to sample some truly amazing wine in Tokaj and Mád, visited the fairytale castle of Boldogkő, saw a beautiful rainbow over the vineyards and had also the chance to see the Mád synagogue.

This was a tour to remember, I hope I can show more and more travellers this beautiful part of Hungary.

 

Hungarian dishes: Székelykáposzta, cabbage stew a la Székely (with recipe)

The Hungarian “Székelykáposzta” is a great dish combining sauerkraut and pork stew, a nice meal to warm your body and soul on a cool day.

Drain 2.2 pound sauerkraut in a colander, rinse it gently under cold water and let it sit in the colander for a few minutes. Put half of the cabbage in a large saucepan, put in 1.3 pound diced pork rib and cover with the other half of the cabbage. Add 4 bay leafs and water to cover it and cook gently for 2 hours on low.

Heat 5.25 oz lard in a large saucepan on medium heat. Toss in 2 large chopped onions, cook them with a pinch of salt until they soften up. Remove saucepan from heat, stir in 3 teaspoon paprika powder with the onions until they’re fully coated. Put the saucepan back on the heat, turn it up to medium-high, and add 1.3 pound diced pork shoulder or leg. Cook until all the meat has browned. Once the meat is browned, add 1 tablespoon paprika paste or cream, 1 large chopped tomato and 1 diced bell pepper. Pour in water until it covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally for about 90 minutes.

Pour the pork stew in the cabbage stew, cook on medium low for 15 minutes, stirring occasionally.

Heat 1 tablespoon lard in a small saucepan on medium high. Add 2 tablespoon flour, stir until it’s browned, add 1 teaspoon paprika powder. Add 1 cup cold water, mix it and add the flour mixture to the cabbage. Add half of the sour cream, bring it up to a simmer.

You can serve the cabbage dish with the other half of the sour cream.

Hungarian Wines: Discover the Villány Wine Region

Often considered the most beautiful wine region in Hungary, the Villány Wine Region is famous for its high-quality red and rosé wines, scenic vineyard-covered hills, and outstanding wineries. Located in southern Hungary, Villány is the country’s leading destination for wine tourism and a perfect addition to a Pécs and Villány day tour.

Hungary’s Premier Red Wine Destination

At the heart of the region lies the Villány Wine Trail (Villányi Borút), the first official wine route in Hungary, created to showcase local producers, cellars, and traditions.

If you’d like to explore this region in depth, the Pécs and Villány Tour by Car offers an ideal combination of culture, history, and wine.

Climate and Geography: Ideal Conditions for Wine

The Villány wine region covers approximately 1,800 hectares and enjoys a sub-Mediterranean climate, unusual in Hungary. Summers are hot, winters are mild, and the area benefits from abundant sunshine throughout the year.

The southernmost mountain range of Hungary shelters the vineyards from cool northern winds, creating optimal conditions for ripening grapes — especially red varieties.

A Wine Region with Ancient Roots

Archaeological excavations show that the Romans cultivated grapes here over 2,000 years ago. Hungarian winemaking in the area likely began as early as the 11th century, around the 1060s.

Villány experienced its first golden age in the early 19th century, following the arrival of German settlers. They introduced advanced agricultural techniques and new grape varieties, including Kékoportó, which remains one of the region’s signature grapes today.

From Nationalization to Modern Excellence

During the second half of the 20th century, Villány’s vineyards were nationalized. Large-scale, quantity-focused production left a visible legacy: wide vine rows and low-density plantations designed for heavy machinery.

Today, these contrast clearly with privately owned vineyards, where quality-driven, small-scale production dominates. The revival of craftsmanship and terroir-focused winemaking has played a key role in Villány’s international success.

Villány Grape Varieties and Wines

The Villány wine region is best known for its structured reds, but also produces elegant whites. Key grape varieties include:

  • Kékoportó

  • Kékfrankos

  • Cabernet Sauvignon

  • Hárslevelű

  • Italian Riesling

  • Leányka

Award-Winning Winemakers

Villány winemakers are among the most successful in Hungary, frequently earning top honors at national and international wine competitions. Local producers and cellars have received the titles “Wine Producer of the Year” and “Wine Cellar of the Year” on multiple occasions — clear proof of the region’s prestige.

Visiting Villány on a Private Tour

Villány pairs beautifully with a visit to Pécs, one of Hungary’s most atmospheric historic cities. Together, they create a perfect wine, culture, and gastronomy experience in southern Hungary.

The Pécs and Villány wine tour is ideal for travelers interested in:

  • Hungarian wines and winemaking traditions

  • Scenic countryside and vineyard landscapes

  • Boutique wineries and cellar visits

 

Hungarian dishes: The Goulash soup (with recipe)

The most known Hungarian dish is probably the Goulash soup, it’s served with fresh white bread and is a real treat. Find below the recipe, and let me know if you need recommendations about where you can get the best Goulash in Budapest or in Hungary.

In a large soup pot over medium heat saute 2, finely chopped onions in 2 tablespoons lard (or vegetable oil), stirring frequently until lightly browned, don’t let them brown. Add salt and 2 tablespoons of paprika (you can avoid getting the paprika burnt by adding the paprika while the pot is not over heat, stirring it for a few seconds).

Turn the heat high and add beef cubes (2,2 pounds beef chuck roast, tenderloin or sirloin, chopped into 1 inch * 1 inch cubes), stir for 3 minutes until the meat is seared on all sides. Let the meat simmer in its own juice while adding ½ teaspoon caraway seeds, some salt, ground black pepper and 1 bay leaf, pour enough water to cover the content of the pan and let it simmer on low heat, until the meat is almost tender (1,5 – 2 hours), add water if necessary to keep it 1 inch above the level of the meat.

Add 1 bunch parsley, 1 tablespoon tomato paste and vegetables (peeled and cut into ½ inch pieces): 4 carrots, 2 parsley roots, 4 medium potatoes. Add 2 or 3 cups of water (or beef broth) to keep a soup consistency. Add salt if desired. Reduce heat, cover and simmer for 30-40 minutes until the meat is tender.

Serve with freshly made spatzle/spatzel.

Hungarian Wines – the Etyek-Buda Wine Region

Etyek–Buda Wine Region is often referred to as Budapest’s vineyard, thanks to its close proximity to the Hungarian capital. Although the wine region was officially established in 1997, local wine production dates back to the Middle Ages, making Etyek one of Hungary’s most historic yet forward-looking wine areas.

A Terroir Made for Freshness and Elegance

The defining feature of the Etyek–Buda Wine Region is its calcareous clay soil, which gives the wines their signature freshness and vibrant acidity. Combined with the region’s clean ecological environment and cool climate, these conditions make Etyek particularly well suited for crisp white wines and high-quality sparkling wines.

It’s no coincidence that Etyek has become one of Hungary’s most important centres for traditional-method sparkling wine production.

The Wines of Etyek

Etyek wines are known for their lightness, precision, and lively character. The most important grape varieties of the region include:

  • Chardonnay

  • Sauvignon Blanc

  • Pinot Gris

These grapes thrive in the local terroir, producing elegant, aromatic wines with refreshing acidity.

Red wines remain relatively rare, but curious wine lovers can still discover interesting Pinot Noir and small quantities of Cabernet, offering a different perspective on the region’s potential.

Sparkling Wine: Etyek’s Signature Style

One of the greatest strengths of the Etyek–Buda Wine Region is its exceptional suitability for sparkling wine production. The region’s cool climate, limestone-rich soils, and naturally high acidity create ideal conditions for traditional-method sparkling wines. Grapes such as Chardonnay and Pinot Noir are harvested early to preserve freshness, resulting in elegant, crisp sparkling wines with fine bubbles and vibrant structure. Today, Etyek is widely regarded as Hungary’s leading sparkling wine region, supplying base wines for some of the country’s most respected producers.

Meet the Winemakers of Etyek

One of the greatest charms of Etyek lies in its welcoming, family-run wineries. Local winemakers are known not only for their wines, but also for their hospitality. Visits often include generous tastings and, in many cases, a simple, seasonal lunch made with local ingredients.

This personal connection between winemaker and visitor is what makes Etyek such a rewarding destination.

Explore Etyek on a Guided Wine Tour

Thanks to its location just outside Budapest, Etyek is perfect for a half-day or full-day escape into the countryside.

You can experience the region on my Etyek Tour with Wine Tasting, focusing on local wineries, vineyards, and sparkling wines — or combine it with Budapest’s culinary scene on the Budapest Food Tour & Etyek Wine Tour, a more immersive experience that connects city flavours with rural winemaking traditions.

Why Visit the Etyek–Buda Wine Region?

Etyek offers a unique contrast to Hungary’s larger wine regions:

  • Close to Budapest, yet deeply rural

  • Historic, yet innovative

  • Relaxed, personal, and refreshingly elegant

For wine lovers seeking authentic Hungarian wines without long travel times, Etyek is an ideal choice. Do not hesitate to let me know if you are interested in a local tour!