The past few weeks have been filled with unforgettable moments shared with wonderful guests on my food and wine tours across Hungary. From tasting delicious local wines in wine cellars to wandering through bustling markets in Budapest, it’s been a joy to introduce travellers to the authentic flavours of this beautiful country. Every private tour brings new connections, unique stories, and plenty of delicious discoveries.

I’ve gathered a few short clips to share the atmosphere and magic of these recent experiences—full of laughter, learning, and of course, lots of wine! Whether you’re looking for a city-based adventure or a countryside escape, there’s something for every kind of traveller.

If you’re feeling inspired, here are a few tours you might enjoy:
🍷 The Budapest Culinary & Etyek Wine Tour blends urban food culture with a scenic vineyard visit – a true taste of both worlds.
🥖 The Budapest Foodie Tour is perfect for curious eaters wanting to dive into local flavors and hidden gems.
🍇 And the Eger and Wine Tour is a beautiful day trip that combines history, countryside charm, and some of Hungary’s best reds.

You can find all the details and book your next experience here:
👉 https://lovefromhungary.com/tour-category/private-hungary-budapest-food-wine-tours/

Looking forward to sharing a table with you soon!

My most popular day trip from Budapest is the full-day Eger and Wine tour, including the visit of the charming Baroque town of Eger and the visit of local wineries and vineyards. This is how Eger looks like in the winter. And, believe me, the wine is just as great in November as it is in the spring or summer. Book the tour and see it for yourself!

 

I keep posting about Eger wines and wine tasting tours, and it seems to me that wine tours are becoming more and more popular. My personal opinion is that exploring local food and wine is a defining part of our travel experience. I’m so happy to realise how much my travellers enjoy the local wines and traditions.

Eger is a very cute Hungarian little town with a lot of history and culture and with amazing red wines. Let me know if you’re interested in a tour, so that I can send you more details. We can include as many different wineries as you wish, we can do wine tasting, we can walk around the wine cellars, it is the best way to explore local food and local wine.

Here are some pictures of our last tour to give you more ideas.

 

You might have noticed that the Eger Wine Tour is one of my favourite daytrips from Budapest. I love Eger, it’s a charming little town with beautiful Baroque architecture and its castle is still considered as a national symbol of Hungarian patriotism. The tour is topped by wine tasting both in the city centre and in the Valley of the Beautiful Woman, where you can taste Bull’s Blood, the local cuvée.

The weather is getting more and more beautiful day by day so we enjoyed our time in Eger in beautiful sunshine and I can tell you that everybody loved the red wines we tasted. I hope I’ll have the chance to go back to Eger many times this year.

Last week we had the chance to meet and cook with chef Zita from BORGANIKA. Zita has an amazing gastro space in Klauzál market in the Jewish district. She offers cooking classes, all sorts of gastro events and she also hosts private dinners. She is amazing and is truly in love with Hungarian culture and food, all of my guests were fascinated by this unique culinary experience.

We cooked green pea soup, chicken paprikas with nokedli and strudel, it was a lot of fun, we enjoyed cooking and eating together and we also tasted some great Hungarian wines.

It’s a great experience for smaller and larger groups and her enthusiasm and professionalism will most probably brighten your day and contribute to an amazing Budapest experience.

Private cooking class at Borganika
Private cooking class at Borganika

We were lucky enough to visit the Tokaj wine region last week, this is one of my favourite tours. We were able to sample some truly amazing wine in Tokaj and Mád, visited the fairytale castle of Boldogkő, saw a beautiful rainbow over the vineyards and had also the chance to see the Mád synagogue.

This was a tour to remember, I hope I can show more and more travellers this beautiful part of Hungary.

 

Hungary’s food and wine culture is something I’m incredibly proud of, so it always makes me happy to see how popular my food and wine tours are with travellers. Over the years, many guests have asked me to take them beyond Budapest — to the heart of Hungary’s most famous wine region.

That’s how my private day trip to Tokaj Wine Country was born.

Why Tokaj Wine Country is So Special

Tokaj is probably the best-known Hungarian wine region, and for good reason. This UNESCO-listed area in northeastern Hungary is the birthplace of Tokaji Aszú, Hungary’s legendary sweet white wine once praised by kings, poets, and composers as “the wine of kings, the king of wines.”

But Tokaj is much more than dessert wine.

Rolling vineyards, quiet villages, centuries-old wine cellars, and a deep sense of history make this region one of the most atmospheric places in the country.

What This Private Tokaj Wine Tour Includes

This full-day private Tokaj tour from Budapest is designed for travelers who want a slow, authentic experiencerather than a rushed tasting schedule.

During the day, we:

  • Visit small Tokaj villages with traditional architecture

  • Meet local winemakers and taste wines directly in family-run cellars

  • Learn about Tokaj’s unique grape varieties and winemaking traditions

  • Enjoy the peaceful countryside far from the crowds

The focus is always on quality, storytelling, and personal connections — exactly the kind of experience I love to share as a private guide.

Jewish Heritage in the Tokaj Wine Region

One of the lesser-known but deeply fascinating aspects of Tokaj is its Jewish heritage. Jewish merchants and winemakers played a crucial role in building Tokaj’s international reputation in the 18th and 19th centuries.

On this tour, we also explore:

  • Historic Jewish sites and cemeteries

  • The role of Jewish families in wine trade and culture

  • Local traditions that shaped the region’s identity

This cultural layer adds meaningful depth to the wine experience and helps travelers understand Tokaj beyond the glass.

Who Is This Tokaj Day Trip For?

This private Tokaj wine country tour is ideal for:

  • Wine lovers curious about Hungarian wines

  • Couples and small groups looking for a romantic countryside escape

  • Travelers interested in culture, history, and gastronomy

  • Guests who prefer customised private tours over large group trips

Interested in Visiting Tokaj?

If you’d like to learn more about this Tokaj Wine Country day trip from Budapest, I’d be happy to send you detailed information, including itinerary ideas and customization options.

Often considered the most beautiful wine region in Hungary, the Villány Wine Region is famous for its high-quality red and rosé wines, scenic vineyard-covered hills, and outstanding wineries. Located in southern Hungary, Villány is the country’s leading destination for wine tourism and a perfect addition to a Pécs and Villány day tour.

Hungary’s Premier Red Wine Destination

At the heart of the region lies the Villány Wine Trail (Villányi Borút), the first official wine route in Hungary, created to showcase local producers, cellars, and traditions.

If you’d like to explore this region in depth, the Pécs and Villány Tour by Car offers an ideal combination of culture, history, and wine.

Climate and Geography: Ideal Conditions for Wine

The Villány wine region covers approximately 1,800 hectares and enjoys a sub-Mediterranean climate, unusual in Hungary. Summers are hot, winters are mild, and the area benefits from abundant sunshine throughout the year.

The southernmost mountain range of Hungary shelters the vineyards from cool northern winds, creating optimal conditions for ripening grapes — especially red varieties.

A Wine Region with Ancient Roots

Archaeological excavations show that the Romans cultivated grapes here over 2,000 years ago. Hungarian winemaking in the area likely began as early as the 11th century, around the 1060s.

Villány experienced its first golden age in the early 19th century, following the arrival of German settlers. They introduced advanced agricultural techniques and new grape varieties, including Kékoportó, which remains one of the region’s signature grapes today.

From Nationalization to Modern Excellence

During the second half of the 20th century, Villány’s vineyards were nationalized. Large-scale, quantity-focused production left a visible legacy: wide vine rows and low-density plantations designed for heavy machinery.

Today, these contrast clearly with privately owned vineyards, where quality-driven, small-scale production dominates. The revival of craftsmanship and terroir-focused winemaking has played a key role in Villány’s international success.

Villány Grape Varieties and Wines

The Villány wine region is best known for its structured reds, but also produces elegant whites. Key grape varieties include:

  • Kékoportó

  • Kékfrankos

  • Cabernet Sauvignon

  • Hárslevelű

  • Italian Riesling

  • Leányka

Award-Winning Winemakers

Villány winemakers are among the most successful in Hungary, frequently earning top honors at national and international wine competitions. Local producers and cellars have received the titles “Wine Producer of the Year” and “Wine Cellar of the Year” on multiple occasions — clear proof of the region’s prestige.

Visiting Villány on a Private Tour

Villány pairs beautifully with a visit to Pécs, one of Hungary’s most atmospheric historic cities. Together, they create a perfect wine, culture, and gastronomy experience in southern Hungary.

The Pécs and Villány wine tour is ideal for travelers interested in:

  • Hungarian wines and winemaking traditions

  • Scenic countryside and vineyard landscapes

  • Boutique wineries and cellar visits

 

We’re just back from another great countryside tour, a beautiful day touring Eger and the Eger wine country. The Eger Castle witnessed the extreme courage and patriotism of its defenders who withstood the Ottomans’ 5-week-long siege in 1542.

We started by discovering Eger’s Basilica and the University, which is home to the Camera Obscura, Eger’s Eye, probably the most interesting thing in town. There are only 3 camera obscuras around the world, it’s so much fun to spy on what’s going on around the city.

We took a pleasant walk in the old town and tasted some Lángos, which was delicious. We visited the castle, the scene of the fight in 1552, I was telling stories from ‘The eclipse of the crescent moon’, a Hungarian novel about the great victory of the Hungarian defenders of the Eger Castle.

After visiting the local wine museum in the afternoon we drove to the Valley of the Beautiful Women and tasted the best red and white wines of the Eger wine country.

Etyek–Buda Wine Region is often referred to as Budapest’s vineyard, thanks to its close proximity to the Hungarian capital. Although the wine region was officially established in 1997, local wine production dates back to the Middle Ages, making Etyek one of Hungary’s most historic yet forward-looking wine areas.

A Terroir Made for Freshness and Elegance

The defining feature of the Etyek–Buda Wine Region is its calcareous clay soil, which gives the wines their signature freshness and vibrant acidity. Combined with the region’s clean ecological environment and cool climate, these conditions make Etyek particularly well suited for crisp white wines and high-quality sparkling wines.

It’s no coincidence that Etyek has become one of Hungary’s most important centres for traditional-method sparkling wine production.

The Wines of Etyek

Etyek wines are known for their lightness, precision, and lively character. The most important grape varieties of the region include:

  • Chardonnay

  • Sauvignon Blanc

  • Pinot Gris

These grapes thrive in the local terroir, producing elegant, aromatic wines with refreshing acidity.

Red wines remain relatively rare, but curious wine lovers can still discover interesting Pinot Noir and small quantities of Cabernet, offering a different perspective on the region’s potential.

Sparkling Wine: Etyek’s Signature Style

One of the greatest strengths of the Etyek–Buda Wine Region is its exceptional suitability for sparkling wine production. The region’s cool climate, limestone-rich soils, and naturally high acidity create ideal conditions for traditional-method sparkling wines. Grapes such as Chardonnay and Pinot Noir are harvested early to preserve freshness, resulting in elegant, crisp sparkling wines with fine bubbles and vibrant structure. Today, Etyek is widely regarded as Hungary’s leading sparkling wine region, supplying base wines for some of the country’s most respected producers.

Meet the Winemakers of Etyek

One of the greatest charms of Etyek lies in its welcoming, family-run wineries. Local winemakers are known not only for their wines, but also for their hospitality. Visits often include generous tastings and, in many cases, a simple, seasonal lunch made with local ingredients.

This personal connection between winemaker and visitor is what makes Etyek such a rewarding destination.

Explore Etyek on a Guided Wine Tour

Thanks to its location just outside Budapest, Etyek is perfect for a half-day or full-day escape into the countryside.

You can experience the region on my Etyek Tour with Wine Tasting, focusing on local wineries, vineyards, and sparkling wines — or combine it with Budapest’s culinary scene on the Budapest Food Tour & Etyek Wine Tour, a more immersive experience that connects city flavours with rural winemaking traditions.

Why Visit the Etyek–Buda Wine Region?

Etyek offers a unique contrast to Hungary’s larger wine regions:

  • Close to Budapest, yet deeply rural

  • Historic, yet innovative

  • Relaxed, personal, and refreshingly elegant

For wine lovers seeking authentic Hungarian wines without long travel times, Etyek is an ideal choice. Do not hesitate to let me know if you are interested in a local tour!