The Lecsó, or Hungarian ratatouille is a great delight, especially in the summer month as it's relatively light, compared to the very heavy Hungarian dishes. It's a very simple vegetable stew you can prepare in 20 minutes. This is a vegetarian version, feel free to add sausage and bacon or fry 3 eggs in the stew if you wish. Finely chop 1 onion and fry it until golden or light brown in hot vegetable oil. Add salt and pepper and 1 tbsp hot paprika powder. Remove the stalks of 2 lbs yellow bell peppers and cut into thin rings. Add to the onion and fry until translucent. Slice 1 lb tomatoes and add to the peppers. Simmer gently for 8-10 minutes, cook until soft. We can cook and other Hungarian dishes together online, book a Virtual Cooking Class and pick your favorite Hungarian meal! Private Live Virtual Hungarian Cooking Class
The Lecsó, or Hungarian ratatouille is a great delight, especially in the summer month as it’s relatively light, compared to the very heavy Hungarian dishes. It’s a very simple vegetable stew you can prepare in 20 minutes. This is a vegetarian version, feel free to add sausage and bacon or fry 3 eggs in the stew if you wish.
Finely chop 1 onion and fry it until golden or light brown in hot vegetable oil. Add salt and pepper and 1 tbsp hot paprika powder. Remove the stalks of 2 lbs yellow bell peppers and cut into thin rings. Add to the onion and fry until translucent.
Slice 1 lb tomatoes and add to the peppers. Simmer gently for 8-10 minutes, cook until soft.
We can cook and other Hungarian dishes together online, book a Virtual Cooking Class and pick your favorite Hungarian meal!
This is a really great experience, cooking with all of you online, teaching you how to prepare the best Hungarian dishes. I can't remember the last time I used as much paprika as I did these last couple of weeks. Thank you everyone for booking this tour with me and thank you for your enthusiasm! Also, I'm grateful for the inspirations, that's why I was able to add more recipes. Now we can make together Flódni, which is probably the most famous Hungarian-Jewish cake with four delicious layers: poppy seed, walnut, plum jam and apple. I'm also looking forward to cook more vegetable and cold fruit soups the next couple of weeks. Book a tour now, so that you can enjoy the great Hungarian dishes!
This is a really great experience, cooking with all of you online, teaching you how to prepare the best Hungarian dishes. I can’t remember the last time I used as much paprika as I did these last couple of weeks.
Thank you everyone for booking this tour with me and thank you for your enthusiasm! Also, I’m grateful for the inspirations, that’s why I was able to add more recipes. Now we can make together Flódni, which is probably the most famous Hungarian-Jewish cake with four delicious layers: poppy seed, walnut, plum jam and apple.
I’m also looking forward to cook more vegetable and cold fruit soups the next couple of weeks. Book a tour now, so that you can enjoy the great Hungarian dishes!
