Virtual Cooking Class: new additions to the list of available dishes

This is a really great experience, cooking with all of you online, teaching you how to prepare the best Hungarian dishes. I can’t remember the last time I used as much paprika as I did these last couple of weeks.

Thank you everyone for booking this tour with me and thank you for your enthusiasm! Also, I’m grateful for the inspirations, that’s why I was able to add more recipes. Now we can make together Flódni, which is probably the most famous Hungarian-Jewish cake with four delicious layers: poppy seed, walnut, plum jam and apple.

I’m also looking forward to cook more vegetable and cold fruit soups the next couple of weeks. Book a tour now, so that you can enjoy the great Hungarian dishes!

About Author

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Julia
I'm a passionate and enthusiastic tour guide with fluent English and French and I would like to show you around my beautiful country that I hope you'll never forget.