This is a really great experience, cooking with all of you online, teaching you how to prepare the best Hungarian dishes. I can’t remember the last time I used as much paprika as I did these last couple of weeks.
Thank you everyone for booking this tour with me and thank you for your enthusiasm! Also, I’m grateful for the inspirations, that’s why I was able to add more recipes. Now we can make together Flódni, which is probably the most famous Hungarian-Jewish cake with four delicious layers: poppy seed, walnut, plum jam and apple.
I’m also looking forward to cook more vegetable and cold fruit soups the next couple of weeks. Book a tour now, so that you can enjoy the great Hungarian dishes!