My most popular day trip from Budapest is the full-day Eger and Wine tour, including the visit of the charming Baroque town of Eger and the visit of local wineries and vineyards. This is how Eger looks like in the winter. And, believe me, the wine is just as great in November as it is in the spring or summer. Book the tour and see it for yourself!
I keep posting about Eger wines and wine tasting tours, and it seems to me that wine tours are becoming more and more popular. My personal opinion is that exploring local food and wine is a defining part of our travel experience. I’m so happy to realise how much my travellers enjoy the local wines and traditions.
Eger is a very cute Hungarian little town with a lot of history and culture and with amazing red wines. Let me know if you’re interested in a tour, so that I can send you more details. We can include as many different wineries as you wish, we can do wine tasting, we can walk around the wine cellars, it is the best way to explore local food and local wine.
Here are some pictures of our last tour to give you more ideas.
You might have noticed that the Eger Wine Tour is one of my favourite daytrips from Budapest. I love Eger, it’s a charming little town with beautiful Baroque architecture and its castle is still considered as a national symbol of Hungarian patriotism. The tour is topped by wine tasting both in the city centre and in the Valley of the Beautiful Woman, where you can taste Bull’s Blood, the local cuvée.
The weather is getting more and more beautiful day by day so we enjoyed our time in Eger in beautiful sunshine and I can tell you that everybody loved the red wines we tasted. I hope I’ll have the chance to go back to Eger many times this year.
Last week we had the chance to meet and cook with chef Zita from BORGANIKA. Zita has an amazing gastro space in Klauzál market in the Jewish district. She offers cooking classes, all sorts of gastro events and she also hosts private dinners. She is amazing and is truly in love with Hungarian culture and food, all of my guests were fascinated by this unique culinary experience.
We cooked green pea soup, chicken paprikas with nokedli and strudel, it was a lot of fun, we enjoyed cooking and eating together and we also tasted some great Hungarian wines.
It’s a great experience for smaller and larger groups and her enthusiasm and professionalism will most probably brighten your day and contribute to an amazing Budapest experience.
We were lucky enough to visit the Tokaj wine region last week, this is one of my favourite tours. We were able to sample some truly amazing wine in Tokaj and Mád, visited the fairytale castle of Boldogkő, saw a beautiful rainbow over the vineyards and had also the chance to see the Mád synagogue.
This was a tour to remember, I hope I can show more and more travellers this beautiful part of Hungary.
My food and wine tours are really popular, it makes me very happy as I’m very proud of our gastronomy and of the wines my country has to offer.
The new tour takes you to Tokaj, probably the most known Hungarian wine region, that’s where Tokaji Aszu, the most famous Hungarian sweet white wine comes from.
The tour includes the visit of several little villages and local winemakers, it also introduces you the Jewish heritage and traditions of the Tokaj wine region. Let me know if you’re interested, I’d be happy to send you more details.
Probably the most beautiful wine country in Hungary, Villány offers great quality red and rosé wines and exceptionnal wineries with an amazing view over the surrounding hills. The number one domestic stronghold of wine tourism is the Villányi Borút -Villány Wine Trail- which was the very first Wine Trail brought to life in Hungary. Book the “Pécs and Villány Tour by Car” if you want to see and to learn more!
The area altogether is about 1800 hectares, the climate is of sub-mediterranean character with a hot summer, mild winter and a lot of sunshine. The southernmost mountain of Hungary protects the grapes from cool north winds.
Excavations prove that the Romans cultivated grapes in the area some 2000 years ago. As far as we know our ancestors started winemaking as early as in the 1060’s. Villany wine region had its first golden age during the early 1800′ after the arrival of German settlers. They introduced advanced agricultural know-how, technics and a new grape, known today as Kekoporto, which became number one in the region’s wine making.
During the second half of the 20th century the Villány vineyards were nationalized, the legacy of the quantity production will probably continue to be felt for decades in plantations with low densities and widely paced rows, originally designed to accommodate oversize tractors. It’s easy to see the differences between a collectively cultivated tract and a privately owned plot even today.
The Villány vine varieties and wines are Kékoportó, Kékfrankos and Cabernet Sauvignon, Hárslevelű. Italian Riesling and Leányka.
Villány winemakers are among the most successful participants in Hungarian and international wine contests and exhibitions. Wine producers and cellars of Villány have been awarded the titles “Wine Producer of the Year” and “Wine Cellar of the Year” several times.
We’re just back from another great countryside tour. We visited Eger, a small town today with exciting history. The Eger Castle witnessed the extreme courage and patriotism of its defenders who withstood the Ottomans’ 5-week-long siege in 1542.
We started by discovering Eger’s Basilica and the University, which is home to the Camera Obscura, Eger’s Eye, probably the most interesting thing in town. There are only 3 camera obscuras around the world, it’s so much fun to spy on what’s going on around the city.
We took a pleasant walk in the old town and tasted some Lángos, which was delicious. We visited the castle, the scene of the fight in 1552, I was telling stories from ‘The eclipse of the crescent moon’, a Hungarian novel about the great victory of the Hungarian defenders of the Eger Castle.
After visiting the local wine museum in the afternoon we drove to the Valley of the Beautiful Women and tasted the best red and white wines of the Eger wine country.
The wine region is very often named Budapest’s vineyard because of its closeness to the capital city. It was officially formed in 1997 although local wine production originates from the Middle Ages. Due to calcareous clay soils the region is famous for the production of high acid sparkling wines.
Because of the region’s ecological environment the most important characteristic of the wines are their imparting, vibrant acidity. The best-known white types are Chardonnay, Sauvignon and Pinot Gris. Red wines are still an exception in the region but you can taste some interesting Pinot Noir and Cabernet, too.
Local winemakers are absolutely charming and would be happy to offer you not only their best selection of wines but a light lunch, too, join my “Etyek Wine Tour” to see and taste more!
Hungarian people named the lake Balaton the Hungarian sea almost a hundred years ago. That’s where most of us spend at least a few days in the summer, go camping for a school excursion or ice skating in the winter. That’s also where many of our friends from East Germany spent their summer vacations during the communist era, but that’s an entire different story.
The lake is about 80 km long, it’s the biggest freshwater lake in Central Europe. The water is of a very beautiful green, and is smooth and silky, no wonder that the neighborhood is the number one tourist destination of locals. It’s a holiday resort, the paradise of sailers, windsurfers and kiters, the venue of a few great summer music festivals and a perfect quiet place for chilling out.
The Lake Balaton Tour takes you to the pretty Northern shore of the lake, a mountainous region with extinct volcanoes, highlands and several wine regions. The tour also includes rarities of the Hungarian architecture, I show you around the medieval castle of Nagyvázsony, the castle-town of Veszprém and the elegant Festetics palace of Keszthely. We visit charming little towns, like Tihany, which is said to be the richest Hungarian town and Balatonfüred, where we can take a little walk at the marina. let’s not forget about food and drink, I’ll introduce you to local farmers of the Kál basin and winemakers of the Badacsony wine region.
