Hungarian Wines – the Villány Wine Region

Probably the most beautiful wine country in Hungary, Villány offers great quality red and rosé wines and exceptionnal wineries with an amazing view over the surrounding hills. The number one domestic stronghold of wine tourism is the Villányi Borút -Villány Wine Trail- which was the very first Wine Trail brought to life in Hungary. Book the “Pécs and Villány Tour by Car” if you want to see and to learn more!

The area altogether is about 1800 hectares, the climate is of sub-mediterranean character with a hot summer, mild winter and a lot of sunshine. The southernmost mountain of Hungary protects the grapes from cool north winds.

Excavations prove that the Romans cultivated grapes in the area some 2000 years ago. As far as we know our ancestors started winemaking as early as in the 1060’s. Villany wine region had its first golden age during the early 1800′ after the arrival of German settlers. They introduced advanced agricultural know-how, technics and a new grape, known today as Kekoporto, which became number one in the region’s wine making.

During the second half of the 20th century the Villány vineyards were nationalized, the legacy of the quantity production will probably continue to be felt for decades in plantations with low densities and widely paced rows, originally designed to accommodate oversize tractors. It’s easy to see the differences between a collectively cultivated tract and a privately owned plot even today.

The Villány vine varieties and wines are Kékoportó, Kékfrankos and Cabernet Sauvignon, Hárslevelű. Italian Riesling and Leányka.

Villány winemakers are among the most successful participants in Hungarian and international wine contests and exhibitions. Wine producers and cellars of Villány have been awarded the titles “Wine Producer of the Year” and “Wine Cellar of the Year” several times.

 

Hungarian dishes: The Goulash soup

The most known Hungarian dish is probably the Goulash soup, it’s served with fresh white bread and is a real treat. Find below the recipe, and let me know if you need recommendations about where you can get the best Goulash in Budapest or in Hungary.

In a large soup pot over medium heat saute 2, finely chopped onions in 2 tablespoons lard (or vegetable oil), stirring frequently until lightly browned, don’t let them brown. Add salt and 2 tablespoons of paprika (you can avoid getting the paprika burnt by adding the paprika while the pot is not over heat, stirring it for a few seconds).

Turn the heat high and add beef cubes (2,2 pounds beef chuck roast, tenderloin or sirloin, chopped into 1 inch * 1 inch cubes), stir for 3 minutes until the meat is seared on all sides. Let the meat simmer in its own juice while adding ½ teaspoon caraway seeds, some salt, ground black pepper and 1 bay leaf, pour enough water to cover the content of the pan and let it simmer on low heat, until the meat is almost tender (1,5 – 2 hours), add water if necessary to keep it 1 inch above the level of the meat.

Add 1 bunch parsley, 1 tablespoon tomato paste and vegetables (peeled and cut into ½ inch pieces): 4 carrots, 2 parsley roots, 4 medium potatoes. Add 2 or 3 cups of water (or beef broth) to keep a soup consistency. Add salt if desired. Reduce heat, cover and simmer for 30-40 minutes until the meat is tender.

Serve with freshly made spatzle/spatzel.

A beautiful day touring Eger and the Eger wine country

We’re just back from another great countryside tour. We visited Eger, a small town today with exciting history. The Eger Castle witnessed the extreme courage and patriotism of its defenders who withstood the Ottomans’ 5-week-long siege in 1542.

We started by discovering Eger’s Basilica and the University, which is home to the Camera Obscura, Eger’s Eye, probably the most interesting thing in town. There are only 3 camera obscuras around the world, it’s so much fun to spy on what’s going on around the city.

We took a pleasant walk in the old town and tasted some Lángos, which was delicious. We visited the castle, the scene of the fight in 1552, I was telling stories from ‘The eclipse of the crescent moon’, a Hungarian novel about the great victory of the Hungarian defenders of the Eger Castle.

After visiting the local wine museum in the afternoon we drove to the Valley of the Beautiful Women and tasted the best red and white wines of the Eger wine country.

The Herend Porcelain

Hungary is very famous for porcelain production, one of the greatest manufacturers is Herend. The factory has been producing porcelain for almost 200 years. The factory is based in the little village of Herend, near Veszprém, I’d be happy to include the visit of the factory when we are touring the Lake Balaton and its surroundings.

Herend porcelain has won several prizes at different expos and exhibitions. After a famous Herend set had been presented at the London World Expo in 1851 Queen Victoria ordered a dinner set, the pattern got named in her honour “Viktória”.

The visit of the Herend Porcelain Museum is very interesting, the “Mini-Manufactory” displays the porcelain making in a series of rooms; visitors are shown the preparation of plaster casts, shaping, piercing, flower making and the various painting techniques. After the visit you’ll be invited for a coffee or tea served in Herend porcelain.

 

 

Day trip to Bratislava

We just spent a beautiful day in Bratislava, the capital of Slovakia. It’s only a 2-hour drive from Budapest, and is the only capital in Europe bordering two countries; Hungary and Austria.

We started the tour at Slavin, at the memorial dedicated to the liberation of Slovakia in April 1945. We took a pleasant walk around the Bratislava Hrad, the castle which looks like an upside down table, the towers of the castle are so similar to table legs. Unfortunately the castle was almost entirely destroyed in a fire 200 years ago, still, the view from the top of the hill over Bratislava is really pretty.

We toured the quaint little old town, visited St. Martin’s Cathedral and the gorgeous Cardinal Palace topped with a giant  cardinal’s hat. We discovered the town’s unique statues, the Man at Work, the Paparazzo and of course Napoleon’s soldier, too. We also enjoyed a traditional local lunch on the main square before returning to Budapest.

 

Hungarian Wines – the Etyek-Buda Wine Region

The wine region is very often named Budapest’s vineyard because of its closeness to the capital city. It was officially formed in 1997 although local wine production originates from the Middle Ages. Due to calcareous clay soils the region is famous for the production of high acid sparkling wines.

Because of the region’s ecological environment the most important characteristic of the wines are their imparting, vibrant acidity. The best-known white types are Chardonnay, Sauvignon and Pinot Gris. Red wines are still an exception in the region but you can taste some interesting Pinot Noir and Cabernet, too.

Local winemakers are absolutely charming and would be happy to offer you not only their best selection of wines but a light lunch, too, join my “Etyek Wine Tour” to see and taste more!

 

 

Budapest Spring and Easter Fair

Don’t forget to check out the Spring and Easter Fair on Vörösmarty square, it’s open until the end of April. You can buy local, artisanal handicraft products, pottery, ceramics, jewellry and leather products. There are workshops and concerts every weekend. Also, you can taste the most fantastic treats of the Hungarian cuisine, traditional Easter dishes as ham and knuckle, and great cakes, including of course the festive  chimney cake.

 

Happy Easter!

Let me tell you about the funniest Hungarian Easter tradition. That’s the so-called “watering” of Easter Monday. According to the old traditions water or more preferably perfumed water is sprinkled on girls. Nowadays men usually use perfume but a few decades back they poured large buckets of ice cold water on the screaming ladies. It’s a nice tradition, also, it helps women to remain fresh and beautiful all year long. In exchange the men get nicely decorated, hand painted Easter eggs.

 

Lake Balaton Tour

Hungarian people named the lake Balaton the Hungarian sea almost a hundred years ago. That’s where most of us spend at least a few days in the summer, go camping for a school excursion or ice skating in the winter. That’s also where many of our friends from East Germany spent their summer vacations during the communist era, but that’s an entire different story.

The lake is about 80 km long, it’s the  biggest freshwater lake in Central Europe. The water is of a very beautiful green, and is smooth and silky, no wonder that the neighborhood is the number one tourist destination of locals. It’s a holiday resort, the paradise of sailers, windsurfers and kiters, the venue of a few great summer music festivals and a perfect quiet place for chilling out.

The Lake Balaton Tour takes you to the pretty Northern shore of the lake, a mountainous region with extinct volcanoes, highlands and several wine regions. The tour also includes rarities of the Hungarian architecture, I show you around the medieval castle of Nagyvázsony, the castle-town of Veszprém and the elegant Festetics palace of Keszthely. We visit charming little towns, like Tihany, which is said to be the richest Hungarian town and Balatonfüred, where we can take a little walk at the marina.  let’s not forget about food and drink, I’ll introduce you to local farmers of the Kál basin and winemakers of the Badacsony wine region.

 

Budapest Art Nouveau

Why do I like Art Nouveau so much? Because it’s probably the one and only architecture being different in the different European countries. Every country has a special, unique and very characteristic style and it’s nicely reflected in the cities’ architecture.

I very often guide tours of Budapest Art Nouveau buildings (Art Nouveau walk), I find their architecture, their ornaments and their stories absolutely stunning. The most important caracteristics of the Hungarian Art Nouveau are  the asymmetrical shapes and curved lines, floral and plant-inspired ornamentation, animal patterns and the rich use of mosaics and ceramic tiles.

Although the period of the Hungarian Art Nouveau didn’t last too long, the colorful and richly ornate buildings looking like jewellery boxes dominate our cityscape even today. The most beautiful furnitures, tea sets and pieces of art can be found in the House of the Hungarian Art Nouveau – Magyar Szecesszio Haza.

 

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