I’ve started offering virtual tours over a week ago and I’m very grateful for all the support and kind messages I got the last few days. I know this situation with COVID-19 is difficult for most of us but I didn’t expect to see that there are so many fantastic people around the world who would like to help us. I’m grateful and I hope I can give each one of you a real big hug in the very near future.

As far as I can see the most popular virtual tour I’m offering is the cooking class. We’ve made Lángos, Pogácsa, Goulash soup and Chicken paprikás together and I also delivered a general foodie tour. I think it really is a great experience and I hope you all loved the food we made together.

I’m continuously reviewing and editing the list of available dishes, this is the actual list, but feel free to ask for a special dish you always wanted to prepare:

  • Cold fruit soups
  • Hungarian tomato and pepper ratatouille
  • Egg spaetzle
  • Layered potatoes
  • Potato paprikás with sausage and frankfurter
  • Vegetable pottage dish (a very thick vegetable soup eaten as main dish in Hungary, can be made of green peas, beans, potatoes or any other vegetable)
  • Potato pancakes
  • Pogacsa – potatoe bread snacks
  • Pancakes/crepes
  • Smarni, Kaiserschmarrn: the Kaiser’s Crumble
  • Cottage cheese dumplings
  • Goulash soup
  • Chicken paprikas and beef stew
  • Langos – fried bread

Please book a tour online or contact me for further details, I promise to deliver a very special Budapest Foodie tour for you!

Most of my guests on my Foodie tours just love our strudel. I always explain how and why it’s different from the Apfel Strudel you might have tried in Austria or Germany. I think everybody agrees it’s one of the nicest Hungarian pastries, not too sweet but simply delicious. I can take you to the best strudel places or you can try making your own!

I keep revising and changing this list as I often try new places. I’m a big foodie and I’m happy to take you to a Budapest Foodie tour so that you can taste the best local treats.

These are my personal favorite restaurants in April 2019:

  • Stand Restaurant (with 1 Michelin Star they got in 2019)
  • Wine Kitchen (with 1 Michelin Star)
  • Rézkakas Bistro
  • Mazel Tov
  • Aszu Restaurant
  • Kazimir Bistro
  • Spinoza
  • Café Kör
  • Kőleves
  • Budapest Bistro

We had a quite unusual and rather special Foodie Tour this weekend with my travellers. Instead of visiting several markets and shops in the city we focused on the Pig Slaughtering Festival held on this beautiful and sunny weekend in Budapest.

I can’t tell you how much we were overwhelmed with all the sausages and meat, the amazing smells and flavours. We tasted so many different things that in 4 hours I ate just as mush as I usually do in a week.

I’m very proud of all our meat products and what I can recommend you the most is to try mangalica sausage, which is probably the best of the best.

Yes, I agree, it’s becoming more and more of a tourist attraction, it’s hard to believe that it still is one of the favorite shopping places of Budapesters.

I went to the market with my grandmother for the first time when I was sone 5-years-old. Honestly, that time I couldn’t tell he difference between the poors’ and riches’ aisle but was fascinated by the smells and the products.

The visit of the 120-year-old building, which looks exactly like a train station is part of my Foodie Tour (except on Sundays when it’s closed), I’d be glad to introduce you to our shopping and eating culture and I’ll also make sure you taste the best sausage and strudel at the market.