My most popular day trip from Budapest is the full-day Eger and Wine tour, including the visit of the charming Baroque town of Eger and the visit of local wineries and vineyards. This is how Eger looks like in the winter. And, believe me, the wine is just as great in November as it is in the spring or summer. Book the tour and see it for yourself!

 

I keep posting about Eger wines and wine tasting tours, and it seems to me that wine tours are becoming more and more popular. My personal opinion is that exploring local food and wine is a defining part of our travel experience. I’m so happy to realise how much my travellers enjoy the local wines and traditions.

Eger is a very cute Hungarian little town with a lot of history and culture and with amazing red wines. Let me know if you’re interested in a tour, so that I can send you more details. We can include as many different wineries as you wish, we can do wine tasting, we can walk around the wine cellars, it is the best way to explore local food and local wine.

Here are some pictures of our last tour to give you more ideas.

 

You might have noticed that the Eger Wine Tour is one of my favourite daytrips from Budapest. I love Eger, it’s a charming little town with beautiful Baroque architecture and its castle is still considered as a national symbol of Hungarian patriotism. The tour is topped by wine tasting both in the city centre and in the Valley of the Beautiful Woman, where you can taste Bull’s Blood, the local cuvée.

The weather is getting more and more beautiful day by day so we enjoyed our time in Eger in beautiful sunshine and I can tell you that everybody loved the red wines we tasted. I hope I’ll have the chance to go back to Eger many times this year.

We’re just back from another great countryside tour. We visited Eger, a small town today with exciting history. The Eger Castle witnessed the extreme courage and patriotism of its defenders who withstood the Ottomans’ 5-week-long siege in 1542.

We started by discovering Eger’s Basilica and the University, which is home to the Camera Obscura, Eger’s Eye, probably the most interesting thing in town. There are only 3 camera obscuras around the world, it’s so much fun to spy on what’s going on around the city.

We took a pleasant walk in the old town and tasted some Lángos, which was delicious. We visited the castle, the scene of the fight in 1552, I was telling stories from ‘The eclipse of the crescent moon’, a Hungarian novel about the great victory of the Hungarian defenders of the Eger Castle.

After visiting the local wine museum in the afternoon we drove to the Valley of the Beautiful Women and tasted the best red and white wines of the Eger wine country.

The Eger region’s wine culture has a history of over a thousand years, and essentially it has always determined the life of the local people. The most recognized red wine of the region is the Bull’s Blood (“Bikavér”) but white wine is also produced due to the favorable environment.

The climate is characterized by relatively late spring and is rather dry. The soil is varied, the most typical is brown forest soil covering volcanic rhyolite tuff.

By the beginning of the Communist era, as a result of nationalization quality production got replaced by quantity production and led to producing unpretentious wines. Because of the terribly poor quality of the wines both domestic and international reputation declined considerably. By the end of the 1970’s the Eger wines became in fact high acid, often bitter and astringent, even dilute. The renaissance of the region’s wines and wine production started in the mid-1990’s and it’s time to be very proud of them, again.

One of the best-known Hungarian wine brands is the Bull’s Blood of Eger. It ‘s medium-bodied and is characterized by a deep ruby color with relatively high acidity. Its smoothness is due to the extended ageing (12 months) in oak barrels. Bull’s Blood is a cuvée, and officially it has to contain at least three different grapes.

As for the local whites, one can taste a great variety of Riesling, Chardonnay, Muscat Ottonel, Traminer, and Zenit wines.

Book an “Eger and wine tour by car” with me if you’re interested in taking a walk around the vineyards, talking to local farmers and winemakers and learning about all the secrets of the magical Bull’s Blood!