I’d like to wish you happiness, peace, love and harmony, I hope all your dreams will come true in 2017.
I’m looking forward to seeing you and to showing you around my beautiful Budapest!
Christmas in Hungary is shaped by traditions that feel familiar across Central Europe, yet retain a few deeply local touches — especially when it comes to family, ritual, and food. Rather than being loud or extravagant, Hungarian Christmas is intimate, reflective, and centered around time spent together.
The Christmas season begins with Advent, the four weeks of quiet preparation before Christmas. Each Sunday, one candle is lit on the Advent wreath — a small ritual that gently marks the passing of time and builds anticipation for the holiday.
Advent is less about rushing and more about slowing down, an idea that carries through the entire Christmas period.
Christmas Eve: Family and Belief
In Hungary, Christmas Eve (24th of December) is the most important moment of the holiday — and it is traditionally a private family celebration.
The Christmas tree is decorated together, but with a charming twist: children usually wait outside the room. According to tradition, the tree and the presents are brought by the Baby Jesus, and children may only enter once the bells ring three times.
That moment — the sound of bells, the lights of the tree, and the reveal — is often remembered for a lifetime.
Christmas Days: Calm and Connection
The 25th and 26th of December are slower, quieter days. The city softens, shops close, and people focus on visiting relatives and friends.
It’s also the perfect time to enjoy Hungarian Christmas food, with special seasonal dishes and sweets that appear only once a year — familiar flavours tied closely to memory and family tradition.
A Season Meant to Be Felt
Hungarian Christmas isn’t about spectacle. It’s about small rituals, shared meals, and moments that repeat themselves year after year — quietly shaping how people experience winter, family, and home.
Boldog Karácsonyt — Merry Christmas.
Every year, Hungary’s Cake of the Country is officially announced: a “birthday cake” created to reflect both traditional flavours and modern creativity.
In Hungary, the 20th of August is more than a national holiday. It marks the founding of the Hungarian state by Saint Stephen — and it’s also the day when the country celebrates its love of pastry in a very special way.
A Sweet National Tradition
The Cake of the Country is selected by a professional jury of master confectioners. Each year, pastry chefs from across Hungary are invited to submit creations that:
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reinterpret classic Hungarian tastes
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use high-quality, often regional ingredients
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connect symbolically to the national holiday
The result is not just a dessert, but a snapshot of how Hungarian pastry culture evolves over time.
Cake of the Country 2016: Green Gold of Őrség
In 2016, the winning cake was called Green Gold of Őrség — a name inspired by both colour and region.
Created in a small pastry shop in Salgótarján, the cake subtly echoed the red, white, and green of the Hungarian flag, while highlighting one of the region’s most characteristic ingredients: pumpkin seed oil.
The cake’s layers combined:
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pumpkin seed oil and almond flour sponge
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white chocolate ganache
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crunchy pumpkin seed praline
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raspberry jelly
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pumpkin seed jelly
The result was rich yet balanced, with nutty depth softened by fruit and chocolate — a modern composition rooted in local flavors.
Tasting the Cake of the Country in a Historic Setting
One of the joys of this tradition is that the Cake of the Country doesn’t remain a concept — it’s meant to be tasted.
In 2016, I had the pleasure of trying Green Gold of Őrség with my guests at Ruszwurm Confectionery (closed in 2025), one of Budapest’s oldest cake shops, tucked away near Matthias Church in the Buda Castle District.
Enjoying a contemporary award-winning cake in such a historic café perfectly captures what Hungarian pastry culture does best: blending past and present on the same plate.
Why These Cakes Matter
The Cake of the Country is not about trends or spectacle. It’s about:
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craftsmanship
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regional identity
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and the quiet pride Hungarians take in their culinary traditions
Each year’s cake becomes part of a larger story — one that connects national history, local ingredients, and everyday pleasures.
Hungarian cakes and cafés are often part of the stories I share on my Budapest Foodie Tours, especially when exploring historic neighbourhoods like the Buda Castle District. If you enjoy discovering a city through its sweets, traditions, and everyday rituals, I’d be happy to show you some of Budapest’s most characterful cafés — past and present.
It’s hard to imagine Budapest without the silhouette of the Hungarian Parliament Building. Whenever you see a photograph of the city — especially from across the Danube — chances are high that this magnificent building takes centre stage.
Rising proudly on the Pest side of the river, the Parliament is not only one of Budapest’s most iconic landmarks, but also a powerful symbol of Hungary’s history and identity.
Why Is Hungary’s Parliament So Grand?
At first glance, visitors often wonder why a relatively small country built one of the largest parliament buildings in Europe. The answer lies in history.
When construction began at the end of the 19th century, Hungary was part of a much larger kingdom, stretching far beyond today’s borders. This was also a period when monumental public buildings were designed to express confidence, strength, and national pride. The Parliament was meant to say something — about Hungary’s place in Europe, its political ambitions, and its cultural importance. And more than a century later, it still does.
Architecture That Tells a Story
The building’s neo-Gothic style was inspired by great European traditions, yet its scale and ornamentation make it uniquely Hungarian.
From the outside, countless spires, arches, and statues create a sense of rhythm and symmetry. From the river, the Parliament appears almost theatrical — especially at sunset or after dark, when it’s illuminated and reflected in the Danube.
Every detail was carefully designed to impress, not just foreign visitors, but citizens themselves.
What Makes the Interior So Special
Stepping inside the Parliament reveals a world of ceremonial spaces, rich materials, and symbolism. Ornate staircases, gilded details, and stained glass windows all serve a purpose: to underline the importance of the institution housed within.
One of the most significant elements kept inside is the Holy Crown of Hungary, a powerful national symbol representing more than a thousand years of statehood. Its presence adds a deep historical layer to the building beyond its architectural beauty.
The Parliament and the City
More than just a government building, the Parliament shapes the rhythm of Budapest’s riverfront. It anchors the Pest side of the Danube and forms part of one of the city’s most celebrated panoramas.
Whether seen from a bridge, a river cruise, or from the hills of Buda, it’s a constant point of reference — elegant, imposing, and unmistakably Budapest.
The Parliament is one of the highlights I always enjoy discussing while exploring the Pest side of the city. Seeing it from the outside — with its history, symbolism, and urban context — often adds a new layer of understanding.
If you’d like to discover the stories behind Budapest’s landmarks during a relaxed walking tour, feel free to get in touch. I’d be happy to show you the city through its most iconic — and sometimes overlooked — details.
During the four weeks of Advent, several Budapest Christmas Markets bring warmth and light to the city’s historic squares.
Strolling through the markets is as much about atmosphere as it is about food. Wooden stalls glow after dark, the air smells of spices and roasted treats, and locals and visitors gather around steaming mugs to keep warm.
Traditional Hungarian dishes are a highlight, along with mulled wine, rich hot chocolate, and seasonal sweets. One treat you shouldn’t miss is kürtőskalács, or chimney cake — freshly baked, golden, and best enjoyed straight from the stall.
In the city center, the Christmas market in front of St. Stephen’s Basilica is especially atmospheric. In the evenings, a festive light and video projection transforms the façade of the basilica, adding a magical backdrop to the market below.
Budapest’s Christmas markets are not about rushing from stall to stall, but about slowing down, warming up, and enjoying the city in its most festive season.
The Buda Castle District is the oldest part of Buda and one of the most atmospheric areas of Budapest. Built high on Castle Hill, it has been the political, religious, and strategic heart of the city since the Middle Ages. Long before Budapest became a unified capital, Buda was already an important royal center. By the mid-13th century, the hilltop was crowned with fortifications, a medieval town, and a royal residence — setting the foundations for the historic district we explore today.
Not a “Real” Castle — and That’s the Story
One small but important clarification often surprises visitors: the Buda Castle District is not a single intact medieval castle.
The original Gothic and Renaissance royal palace — once home to Hungarian kings — was largely destroyed during the wars of the 17th century. What survives today are fragments, foundations, and stories. Some of these remains can be seen in the Budapest History Museum, while much of the medieval castle still lies hidden beneath the ground.
What you see above ground today is mostly the result of later rebuilding — especially the grand 18th-century Baroque palace, which now dominates the hilltop.
Walking Through Centuries
One of the best ways to experience the district is simply on foot. As you walk uphill along former ramparts and quiet lanes, the layers of history gradually reveal themselves.
The Baroque palace complex today houses major cultural institutions, including the Hungarian National Gallery, while the surrounding streets form the historic old town of Buda.
Cobblestoned streets, pastel façades, and hidden courtyards lead naturally toward one of the district’s most iconic landmarks: Matthias Church.
For those willing to climb higher, the church tower rewards you with one of the finest panoramic views over Budapest — a perspective that makes the city’s geography instantly clear.
Views That Define Budapest
Just a few steps away, the Fisherman’s Bastion offers one of the most famous panoramas in Hungary.
From its terraces, the view opens across the Danube to the Pest side, with the Hungarian Parliament building perfectly framed below. It’s a moment that connects medieval Buda with 19th-century Pest — and helps explain why this hill has always been so important.
The Civilian Town and Forgotten Quarters
Beyond the postcard views, the district also tells quieter stories. Walking through the former civilian town, you encounter elegant residences, the striking architecture of the Hungarian National Archives, and traces of communities that once lived side by side here — including the old Jewish quarter of Buda.
These streets feel calmer, more residential, and often reveal details that are easy to miss without context.
A City Beneath the City
Perhaps the most surprising fact about the Buda Castle District lies underground.
Beneath the streets stretches a 12-kilometer-long network of caves and cellars, used over centuries for storage, shelter, and survival. Today, parts of this underground world can be explored through two very different museums.
The Hospital in the Rock served as a military hospital during World War II and later as a nuclear bunker during the Cold War.
The Labyrinth of Buda Castle offers a more theatrical experience — with legends, shadows, and even a brush with Dracula.
The Buda Castle District reveals its true character when explored slowly and with context — beyond just the highlights.
I’d be happy to show you both the famous landmarks and the quieter corners during one of my Budapest walking tours, always adapting the walk to your interests and pace. If you’d like to discover the district through stories, viewpoints, and hidden details, feel free to get in touch.
Hungarians have a well-known sweet tooth, and among the many beloved treats, marzipan holds a special place. This smooth almond paste appears not only in cakes and pastries, but also in something far more unexpected: tiny — and sometimes life-size — works of art. In Hungary, marzipan is not just something you eat. It’s something you admire.
When Michael Jackson Meets the Hungarian Parliament
So, what do Michael Jackson and the Hungarian Parliament building have in common? In Szentendre, the answer is simple: they can both be made of marzipan.
The Szentendre Marzipan Museum is one of the most unusual — and sweetest — museums in Hungary. Located in the heart of Szentendre, it displays dozens of marzipan sculptures ranging from famous Hungarian historical figures to international celebrities and iconic buildings.
Some of the figures are small and intricate, others surprisingly large — all made with astonishing detail and patience.
More Than a Museum: A Working Atelier
What makes the Szentendre Marzipan Museum especially engaging is that it’s not just a static exhibition. Visitors can also peek into the atelier, where new marzipan figures are still being created by hand.
Watching the process gives a new appreciation for the craft behind these playful sculptures — and for the amount of time and skill required to turn sugar and almonds into recognizable faces, buildings, and scenes.
A Small Museum with Big Personality
The Marzipan Museum is not large, but that’s part of its charm. It fits perfectly into a relaxed stroll through Szentendre, adding a lighthearted and slightly quirky stop between galleries, cafés, and cobblestoned streets.
And of course, no visit is complete without stepping into the small shop at the end, where you can buy beautifully made marzipan sweets — far too pretty to eat… at least at first.
The Marzipan Museum is one of those small surprises I’m always happy to include when showing guests around Szentendre. It’s also a delightful stop on my Danube Bend and Szentendre tours, especially for travellers who enjoy local traditions with a playful twist.
If you’d like to explore Szentendre — from its art scene to its sweetest corners — feel free to get in touch, and we can shape a day that suits your interests and pace.
For many visitors, Hungarian food comes with a single, vivid image: red, hearty, and fiery hot.
There’s some truth in that — but it’s only a small part of the story.
Hungarian cuisine is deeply shaped by history, geography, and everyday life, and once you look beyond stereotypes, it reveals an unexpectedly rich and varied food culture.
Paprika is, without question, the defining spice of Hungarian cooking. Sweet, smoked, mild, or hot, it brings colour and depth rather than just heat — and it’s used with far more nuance than most people expect.
Interestingly, this essential ingredient only became central to Hungarian cuisine after the Ottoman period. What began as an imported spice gradually turned into a national symbol, shaping flavors that today feel inseparable from Hungarian identity.
A Cuisine Best Discovered Bite by Bite
Eating Hungarian isn’t about one iconic dish — it’s about many small, memorable tastes.
When visiting Hungary, some of the most authentic food experiences happen in everyday places:
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Butcher shops, where fresh sausages and simple hot dogs are enjoyed standing at the counter
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Traditional cafés, some over a century old, where cakes and pastries are as important as conversation
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Bakeries, filled with the smell of warm dough early in the morning
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Open-air cooking, where goulash simmers slowly in a cauldron over an open fire
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Street food favorites, like lángos — golden, deep-fried, and endlessly customizable
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Sweet stops, from artisan ice cream to handcrafted chocolate and strudel
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Pickled vegetables, which balance rich dishes with acidity and crunch
Each bite reflects a mix of rural traditions, urban habits, and seasonal rhythms.
Eating Also Means Drinking
There’s an old Hungarian saying: those who eat must also drink — and food here is rarely separated from wine.
Hungary’s wine culture is as old as its cuisine, with styles ranging from light and refreshing to deep and complex. Sharing food without a glass of wine nearby would feel incomplete, whether at a festive table or a simple neighbourhood spot.
Why Hungarian Food Is Best Experienced with Context
What makes Hungarian cuisine truly memorable isn’t just flavour — it’s the stories behind the dishes, the traditions, and the places where locals actually eat.
Understanding why something is cooked a certain way, when it’s traditionally eaten, and how it fits into daily life transforms food from something you consume into something you experience.
If you’re curious to explore Hungarian food beyond the obvious dishes, I always enjoy introducing guests to local flavours during my Budapest Foodie Tour.
It’s not about rushing from one stop to the next, but about tasting, understanding, and enjoying Hungarian cuisine in a relaxed, authentic way. If that sounds like your kind of experience, feel free to get in touch — I’d be happy to help you discover Budapest through its food.
Perched high above the city in the heart of the Buda Castle District, Matthias Church is one of the most remarkable and layered monuments in Budapest. More than just one of the city’s oldest churches, it is a living witness to over a thousand years of Hungarian and European history — still functioning today as an active place of worship.
Walking through its doors is like stepping into a richly illustrated history book, where every wall, pattern, and symbol tells a story.
Where Sacred History Meets Power and Politics
The church stands on the highest point of Castle Hill, within the Buda Castle District, a location chosen deliberately. For centuries, this was the center of royal power, religious authority, and military strategy.
Although commonly called Matthias Church, its official name is the Church of Our Lady. The popular nickname comes from King Matthias Corvinus, one of Hungary’s most beloved rulers, who left a strong mark on the building’s history — including royal ceremonies and architectural additions.
A Rare Blend of Christian and Ottoman Heritage
One of the church’s most fascinating aspects is something many visitors miss at first glance:
the coexistence of Christian and Muslim decorative elements.
During the Ottoman occupation in the 16th century, the church was converted into a mosque. While later reconsecrated as a Christian church, traces of this period remain visible — a rare and tangible reminder of how cultures overlapped, clashed, and influenced one another in Central Europe.
Very few churches in Europe still preserve such visible layers of both traditions in one space.
A “New” Church with an Old Soul
At first glance, Matthias Church looks surprisingly fresh and colorful — almost too perfect to be medieval. That’s because much of what we see today dates from a major 19th-century restoration.
Rather than aiming for strict historical accuracy, the restorers created a romantic, idealized vision of the Middle Ages, rich in symbolism, patterns, and colour. The result is an interior that feels theatrical, immersive, and deeply atmospheric.
Look closely, and you’ll notice:
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painted walls instead of bare stone
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intricate motifs inspired by folk art and medieval manuscripts
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a strong sense of storytelling rather than minimalism
The Roof That Became an Icon
One of the most photographed features of Matthias Church is its spectacular roof, covered with around 250,000 colorful ceramic tiles produced by the famous Zsolnay factory.
The geometric patterns shimmer differently depending on the light and weather, making the church a visual highlight of the skyline in every season — from bright summer sun to snowy winter days.
Climbing the Spire: A Different Perspective
For those willing to climb higher, the church’s spire offers a rewarding experience. On the way up, you can:
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admire the roof structure from close range
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see the church bells
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gain a rare, elevated view over the rooftops of Buda and Pest
From the top, the city feels surprisingly quiet and distant — a contrast to the crowds below and a reminder of why this hill has always been such a strategic and symbolic location.
Why Matthias Church Is Worth More Than One Visit
Matthias Church is not just something to “tick off” a sightseeing list. It’s a place that reveals more the deeper you look — whether through its symbols, its hidden historical layers, or the stories connected to kings, invasions, restorations, and everyday faith.
It’s also one of the key stops on my Buda Castle walks, where these details come to life through stories — including a few darker and more unexpected chapters that most guidebooks leave out.
Timeless Visitor Tips
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Visit once for the exterior views, and once for the interior — they feel like two different experiences
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Look beyond the altar: side chapels and wall details often hold the most interesting stories
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Even if you’re not usually drawn to churches, the colours and symbolism here make it unique in Europe
If you’d like to experience Matthias Church as part of a broader story rather than a rushed visit, I’m always happy to stop here during one of my Budapest walking tours.
Exploring the church in context — together with the Castle District, its viewpoints, and hidden details — often makes the experience much richer and more memorable.
If this sounds like your kind of travel, feel free to get in touch and we can shape a walk that suits your interests and pace.
Halloween stands for ‘All Hallows’ Evening’ , the night before the Christian ‘All Saints’ Day’. Although Halloween with all the pumpking carving and trick-or-treating is getting more and more popular in Hungary, still, we celebrate traditionally the two following days; All Saints’ Day and All Souls’ Day.
All Saints’ Day is the day of all of the saint souls, who are not mentioned in the calendar by name. It’s a National Holiday in Hungary, probably because all work has been forbidden on this day for centuries, because of the respect for the dead. According to folk tradition, during the night between All Saints’ Day, and All Souls’ Day deceased go to the house of their loved ones. That’s why in the villages an extra plate was placed on the table, with bread, salt and water on it.
All Souls’ Day is to commemorate and remember one’s beloved ones who had passed away. Local cemeteries are usually crowded and beautiful with tons of fresh flowers, candles and lampions.
Budapest Memento Park is one of the most unusual and thought-provoking attractions in Budapest. Often described as an exhibition “in the shadow of Stalin’s boots,” this open-air museum offers a powerful insight into Hungary’s Communist past and the ideology that shaped public life for decades.
A visit here is not just about statues — it’s about understanding history, memory, and how societies deal with difficult legacies.
Why Memento Park Exists
After the political changes of 1989, Communist monuments were removed from Budapest’s streets. For many Hungarians, these statues were painful reminders of dictatorship, oppression, and the cult of personality surrounding Communist leaders.
While some locals supported destroying them altogether, a different solution was chosen. Selected monuments were relocated to a dedicated statue park in the 22nd district of Budapest, where they could be recontextualized rather than erased.
The conceptual designer of the park famously stated that the park is not about the statues or the sculptors, but rather a critique of the ideology that used monumental art as a symbol of absolute power.
Monumental Art and Communist Ideology
Walking through Memento Park, visitors encounter statues that once dominated public squares — heroic figures meant to be admired and obeyed by the proletariat. The exaggerated scale and dramatic poses reflect the monumentality of Communist-era art, whose purpose was to create new political idols.
One of the most striking symbols is the pair of Stalin’s boots, all that remains of a gigantic statue torn down during the Hungarian Revolution of 1956. The boots have since become one of the park’s most iconic and haunting images.
A Personal Perspective
I remember many of these statues standing on Budapest’s streets. They even had nicknames, and people created ironic or humorous stories about them — subtle acts of resistance in a tightly controlled society.
During my Communist and thematic tours, I love sharing these personal memories alongside historical context. I explain:
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why certain monuments were removed
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how propaganda worked through public art
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what everyday life was like under Communism
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and why Memento Park remains relevant today
Although the Communist era officially ended over three decades ago, its legacy is still close enough to feel personal — and far enough away to be examined critically.
Visiting Memento Park Today
A visit to Memento Park is especially rewarding for travelers interested in:
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20th-century European history
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life behind the Iron Curtain
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political symbolism and propaganda
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alternative, off-the-beaten-path sights in Budapest
It’s a powerful addition to a Budapest Communist tour and a place that often sparks meaningful conversations long after the visit ends.
Often considered the most beautiful wine region in Hungary, the Villány Wine Region is famous for its high-quality red and rosé wines, scenic vineyard-covered hills, and outstanding wineries. Located in southern Hungary, Villány is the country’s leading destination for wine tourism and a perfect addition to a Pécs and Villány day tour.
Hungary’s Premier Red Wine Destination
At the heart of the region lies the Villány Wine Trail (Villányi Borút), the first official wine route in Hungary, created to showcase local producers, cellars, and traditions.
If you’d like to explore this region in depth, the Pécs and Villány Tour by Car offers an ideal combination of culture, history, and wine.
Climate and Geography: Ideal Conditions for Wine
The Villány wine region covers approximately 1,800 hectares and enjoys a sub-Mediterranean climate, unusual in Hungary. Summers are hot, winters are mild, and the area benefits from abundant sunshine throughout the year.
The southernmost mountain range of Hungary shelters the vineyards from cool northern winds, creating optimal conditions for ripening grapes — especially red varieties.
A Wine Region with Ancient Roots
Archaeological excavations show that the Romans cultivated grapes here over 2,000 years ago. Hungarian winemaking in the area likely began as early as the 11th century, around the 1060s.
Villány experienced its first golden age in the early 19th century, following the arrival of German settlers. They introduced advanced agricultural techniques and new grape varieties, including Kékoportó, which remains one of the region’s signature grapes today.
From Nationalization to Modern Excellence
During the second half of the 20th century, Villány’s vineyards were nationalized. Large-scale, quantity-focused production left a visible legacy: wide vine rows and low-density plantations designed for heavy machinery.
Today, these contrast clearly with privately owned vineyards, where quality-driven, small-scale production dominates. The revival of craftsmanship and terroir-focused winemaking has played a key role in Villány’s international success.
Villány Grape Varieties and Wines
The Villány wine region is best known for its structured reds, but also produces elegant whites. Key grape varieties include:
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Kékoportó
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Kékfrankos
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Cabernet Sauvignon
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Hárslevelű
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Italian Riesling
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Leányka
Award-Winning Winemakers
Villány winemakers are among the most successful in Hungary, frequently earning top honors at national and international wine competitions. Local producers and cellars have received the titles “Wine Producer of the Year” and “Wine Cellar of the Year” on multiple occasions — clear proof of the region’s prestige.
Visiting Villány on a Private Tour
Villány pairs beautifully with a visit to Pécs, one of Hungary’s most atmospheric historic cities. Together, they create a perfect wine, culture, and gastronomy experience in southern Hungary.
The Pécs and Villány wine tour is ideal for travelers interested in:
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Hungarian wines and winemaking traditions
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Scenic countryside and vineyard landscapes
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Boutique wineries and cellar visits
The most known Hungarian dish is probably the Goulash soup, it’s served with fresh white bread and is a real treat. Find below the recipe, and let me know if you need recommendations about where you can get the best Goulash in Budapest or in Hungary.
In a large soup pot over medium heat saute 2, finely chopped onions in 2 tablespoons lard (or vegetable oil), stirring frequently until lightly browned, don’t let them brown. Add salt and 2 tablespoons of paprika (you can avoid getting the paprika burnt by adding the paprika while the pot is not over heat, stirring it for a few seconds).
Turn the heat high and add beef cubes (2,2 pounds beef chuck roast, tenderloin or sirloin, chopped into 1 inch * 1 inch cubes), stir for 3 minutes until the meat is seared on all sides. Let the meat simmer in its own juice while adding ½ teaspoon caraway seeds, some salt, ground black pepper and 1 bay leaf, pour enough water to cover the content of the pan and let it simmer on low heat, until the meat is almost tender (1,5 – 2 hours), add water if necessary to keep it 1 inch above the level of the meat.
Add 1 bunch parsley, 1 tablespoon tomato paste and vegetables (peeled and cut into ½ inch pieces): 4 carrots, 2 parsley roots, 4 medium potatoes. Add 2 or 3 cups of water (or beef broth) to keep a soup consistency. Add salt if desired. Reduce heat, cover and simmer for 30-40 minutes until the meat is tender.
Serve with freshly made spatzle/spatzel.
We’re just back from another great countryside tour, a beautiful day touring Eger and the Eger wine country. The Eger Castle witnessed the extreme courage and patriotism of its defenders who withstood the Ottomans’ 5-week-long siege in 1542.
We started by discovering Eger’s Basilica and the University, which is home to the Camera Obscura, Eger’s Eye, probably the most interesting thing in town. There are only 3 camera obscuras around the world, it’s so much fun to spy on what’s going on around the city.
We took a pleasant walk in the old town and tasted some Lángos, which was delicious. We visited the castle, the scene of the fight in 1552, I was telling stories from ‘The eclipse of the crescent moon’, a Hungarian novel about the great victory of the Hungarian defenders of the Eger Castle.
After visiting the local wine museum in the afternoon we drove to the Valley of the Beautiful Women and tasted the best red and white wines of the Eger wine country.
One of Hungary’s Most Famous Crafts
Hungary is internationally renowned for its porcelain production, and Herend porcelain is without doubt its most prestigious name. Founded nearly 200 years ago, the Herend Porcelain Factory continues to produce exquisite, hand-painted porcelain admired by collectors and royal households worldwide.
The factory is located in the small village of Herend, near Veszprém, making it a wonderful cultural stop on a countryside journey or a Lake Balaton tour.
A Porcelain Loved by Royalty
Herend porcelain has won numerous awards at international exhibitions. Its most famous moment came at the Great Exhibition of the Works of Industry of All Nations, where a beautifully decorated dinner set caught the attention of Queen Victoria.
She ordered a full porcelain service for herself, and the pattern was named “Viktória” in her honour — a design that remains one of Herend’s most iconic collections today.
Visiting the Herend Porcelain Museum
A visit to the Herend Porcelain Museum offers a fascinating behind-the-scenes look at how these delicate masterpieces are created.
One of the highlights is the Mini-Manufactory, where visitors can follow each step of the production process through a series of rooms:
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preparation of plaster casts
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shaping and piercing the porcelain
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delicate flower making
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hand-painting and gilding techniques
Seeing the artisans at work truly brings home why Herend porcelain is considered a luxury craft rather than mass production.
Coffee or Tea Served in Herend Porcelain
After the museum visit, guests are invited to enjoy a coffee or tea served in genuine Herend porcelain — a charming and memorable detail that perfectly completes the experience.
Including Herend in a Private Tour
I’m happy to include a Herend Porcelain Factory visit as part of:
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or a custom-made itinerary from Budapest
The Herend visit pairs beautifully with historic towns, scenic viewpoints, and wine or food stops around Lake Balaton. If you’re interested in Hungarian craftsmanship, history, and elegant traditions, Herend is an unforgettable stop.
A day trip to Bratislava from Budapest is one of the easiest and most rewarding ways to explore another European capital while staying in Hungary. Located just two hours away by car, Bratislava is compact, walkable, and full of history. It is also the only capital city in Europe that borders two countries — Hungary and Austria — making it a perfect addition to a Central European itinerary.
We started our day at Slavín Memorial, a powerful monument dedicated to the liberation of Slovakia in April 1945. From there, we enjoyed a relaxed walk up to Bratislava Castle, often described as looking like an upside-down table — its four towers resembling sturdy table legs.
Although the castle was largely destroyed by fire over 200 years ago, the panoramic views from the hilltop over the city and the Danube are absolutely worth it.
Next came the joy of wandering through Bratislava Old Town — full of narrow streets, pastel façades, and lively squares. We visited St. Martin’s Cathedral, once the coronation church of Hungarian kings, and admired the elegant Primatial Palace, famously topped with a giant cardinal’s hat.
Bratislava’s playful side reveals itself through its quirky street statues:
- Čumil (the Man at Work)
- the sneaky Paparazzo
- and even Napoleon Bonaparte’s soldier resting casually on a bench
We wrapped up the day with a traditional Slovak lunch on the main square, soaking in the easygoing atmosphere before heading back to Budapest.
Bratislava is compact, elegant, and full of surprises — an ideal addition to a Vienna–Bratislava itinerary or a memorable standalone day trip.
Etyek–Buda Wine Region is often referred to as Budapest’s vineyard, thanks to its close proximity to the Hungarian capital. Although the wine region was officially established in 1997, local wine production dates back to the Middle Ages, making Etyek one of Hungary’s most historic yet forward-looking wine areas.
A Terroir Made for Freshness and Elegance
The defining feature of the Etyek–Buda Wine Region is its calcareous clay soil, which gives the wines their signature freshness and vibrant acidity. Combined with the region’s clean ecological environment and cool climate, these conditions make Etyek particularly well suited for crisp white wines and high-quality sparkling wines.
It’s no coincidence that Etyek has become one of Hungary’s most important centres for traditional-method sparkling wine production.
The Wines of Etyek
Etyek wines are known for their lightness, precision, and lively character. The most important grape varieties of the region include:
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Chardonnay
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Sauvignon Blanc
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Pinot Gris
These grapes thrive in the local terroir, producing elegant, aromatic wines with refreshing acidity.
Red wines remain relatively rare, but curious wine lovers can still discover interesting Pinot Noir and small quantities of Cabernet, offering a different perspective on the region’s potential.
Sparkling Wine: Etyek’s Signature Style
One of the greatest strengths of the Etyek–Buda Wine Region is its exceptional suitability for sparkling wine production. The region’s cool climate, limestone-rich soils, and naturally high acidity create ideal conditions for traditional-method sparkling wines. Grapes such as Chardonnay and Pinot Noir are harvested early to preserve freshness, resulting in elegant, crisp sparkling wines with fine bubbles and vibrant structure. Today, Etyek is widely regarded as Hungary’s leading sparkling wine region, supplying base wines for some of the country’s most respected producers.
Meet the Winemakers of Etyek
One of the greatest charms of Etyek lies in its welcoming, family-run wineries. Local winemakers are known not only for their wines, but also for their hospitality. Visits often include generous tastings and, in many cases, a simple, seasonal lunch made with local ingredients.
This personal connection between winemaker and visitor is what makes Etyek such a rewarding destination.
Explore Etyek on a Guided Wine Tour
Thanks to its location just outside Budapest, Etyek is perfect for a half-day or full-day escape into the countryside.
You can experience the region on my Etyek Tour with Wine Tasting, focusing on local wineries, vineyards, and sparkling wines — or combine it with Budapest’s culinary scene on the Budapest Food Tour & Etyek Wine Tour, a more immersive experience that connects city flavours with rural winemaking traditions.
Why Visit the Etyek–Buda Wine Region?
Etyek offers a unique contrast to Hungary’s larger wine regions:
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Close to Budapest, yet deeply rural
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Historic, yet innovative
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Relaxed, personal, and refreshingly elegant
For wine lovers seeking authentic Hungarian wines without long travel times, Etyek is an ideal choice. Do not hesitate to let me know if you are interested in a local tour!
Don’t forget to check out the Spring and Easter Fair on Vörösmarty square, it’s open until the end of April. You can buy local, artisanal handicraft products, pottery, ceramics, jewellry and leather products. There are workshops and concerts every weekend.
Also, you can taste the most fantastic treats of the Hungarian cuisine, traditional Easter dishes as ham and knuckle, and great cakes, including of course the festive chimney cake. Enjoy!
Hungary is home to many colourful folk customs, and the most playful Hungarian Easter tradition is locsolás, the Easter Monday ritual of watering. This unique custom, still practiced today, brings together humour, symbolism, and centuries-old beliefs about renewal and fertility. Celebrating Easter in Hungary is a truly memorable experience.
A Hungarian Easter tradition: Locsolás
Locsolás takes place on Easter Monday, when men traditionally visit female relatives, friends, and neighbours to sprinkle them with water — or, more commonly today, perfume.
According to old beliefs, water symbolises purification, renewal, and fertility, and the ritual was meant to keep women fresh, healthy, and beautiful throughout the year.
From Buckets of Water to Perfume Bottles
While today most men politely use a splash of perfume, the tradition was once far more dramatic. Just a few decades ago, girls were often doused with large buckets of ice-cold water, sometimes outdoors, to much screaming and laughter.
Thankfully, modern locsolás is gentler — and much more comfortable.
Eggs in Exchange – a local Easter tradition
As a thank-you, women traditionally give men decorated Easter eggs, often hand-painted using folk motifs and traditional techniques. These eggs remain one of the most recognisable symbols of Hungarian Easter celebrations.
A Playful Tradition Still Alive Today
Locsolás is a joyful mix of humour, symbolism, and community spirit. While it’s mostly practiced within families and small communities today, it remains a beloved part of Easter in Hungary. Also, it is a charming reminder of how folklore continues to shape everyday life.
Lake Balaton has been affectionately called the Hungarian Sea for almost a century. For Hungarians, this vast lake is deeply woven into childhood memories and summer traditions: school camping trips, long family holidays, sailing afternoons, and even ice skating during cold winters.
For decades, Lake Balaton has also been Hungary’s favourite holiday destination — a place where generations return again and again.
Central Europe’s Largest Freshwater Lake
Stretching nearly 80 kilometres in length, Lake Balaton is the largest freshwater lake in Central Europe. Its shallow depth gives the water a unique greenish hue and a soft, silky feel — one of the reasons it warms quickly in summer and remains ideal for swimming.
It’s no surprise that Balaton is the number one domestic tourist destination in Hungary, offering something for every pace of travel.
A Lake for Every Mood
Lake Balaton is many things at once:
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A holiday resort for families and sun-seekers
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A paradise for sailors, windsurfers, and kitesurfers
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A lively venue for summer music festivals
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And, just as easily, a peaceful escape for slow travel, nature lovers, and wine enthusiasts
Whether you’re looking for vibrant lakeside life or quiet vineyard views, Balaton delivers both.
The Northern Shore: Volcanoes, Vineyards & Views
The most diverse and dramatic part of the lake is the Northern Shore, where rolling hills rise from the water and extinct volcanoes shape the landscape. This region is known for its highlands, basalt formations, and historic wine regions, making it ideal for exploration beyond the beach.
Highlights of the Veszprém & Lake Balaton Tour
My Veszprém & Lake Balaton Tour focuses on this picturesque northern side and combines natural beauty with history, architecture, and local flavours.
Charming Towns & Lakeside Walks
We also visit some of the most beloved towns around the lake:
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Tihany, famous for its abbey and rich cultural heritage
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Balatonfüred, where we stroll along the marina and lakeside promenade
Each stop reveals a different face of Balaton life — historic, elegant, and deeply local.
Local Food, Wine & the Flavours of Balaton
No visit to Lake Balaton is complete without tasting the region. Along the way, I introduce you to:
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Local farmers from the Káli Basin
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Winemakers from the Badacsony Wine Region
This is where volcanic soil meets crisp white wines, seasonal dishes, and a slower rhythm of life.
Experience Lake Balaton Beyond the Beach
Lake Balaton is far more than a summer swimming spot — it’s a landscape shaped by history, nature, and everyday Hungarian life. Exploring it with a local guide allows you to see what lies beyond the shoreline.
