Budapest Cafés: the Central Café

The golden age of the famous coffeehouses of Budapest was at the end of the 19th and beginning of the 20th century. However, we see now the renaissance of the coffeehouse and coffee culture. We try to see different coffeehouses on our foodie tours so that travellers can sample the best Hungarian coffee and cakes.

Central is situated in the heart of Downtown Pest near the Elizabeth bridge. By the end of the 19th and the beginning of the 20th century it was considered as the coffeehouse of the writers and journalists, as it was mostly frequented by those working in the neighbourhood. Writers spent days and nights in the coffeehouse writing their columns and discussing politics, economics and gossips. There is a legend of a local writer who considered Central to be his second home where he kept a bathrobe and many of his personal belongings and his pills.

When you go to Central must try the Rákóczi Túrós, a great Hungarian cake with cottage cheese and meringue that goes very well with an espresso or cappuccino.

A Must-See: The Central Market of Budapest

Yes, I agree, it’s becoming more and more of a tourist attraction, it’s hard to believe that it still is one of the favorite shopping places of Budapesters.

I went to the market with my grandmother for the first time when I was some 5-years-old. Honestly, that time I couldn’t tell he difference between the poors’ and riches’ aisle but was fascinated by the smells and the products.

The visit of the 120-year-old building, which looks exactly like a train station is part of my Foodie Tour (except on Sundays when it’s closed), I’d be glad to introduce you to our shopping and eating culture and I’ll also make sure you taste the best sausage and strudel at the market.

We love our coffee and we love our cafés, too

The Budapest coffeehouse culture is over 150 years old. Cafés have always been the center of socializing and getting together, the place where idealism and dreaming overcame reality.

The most important Hungarian war of independence against the Austrians started with young enthusiastic guys enjoying a cup of coffee in one of the coffeehouses of Pest.

Some 100 years ago a Hungarian writer stole the keys of a coffeehouse and dropped them inti the Danube river to make sure the place is open 24 hours a day.

Enjoy our coffee, enjoy the special atmosphere of the Budapest cafés! Book a Foodie Tour with me, so that you can discover the best places of the city!

 

 

 

Top 5 Budapest restaurants

This is of course a very subjective lists and is based on my own experiences and on my guests’ feedback. There are hundreds of great restaurants in Budapest and it’s very hard to pick only 5 as I keep discovering new places all the time and show them to my guests on my Foodie tours.. These are the places I’d recommend to my guests and where I would go with my family, too. I only selected places with Hungarian meals, so that you can taste the best dishes of our cuisine.

Aszu restaurant: great food, great wines and cozy atmosphere with live cimbalom music. My favourite is the Chicken Paprikás.

Budapest Bistro: such a nice place near the Parliament with very special and modern Hungarian dishes and live piano music. My favourite is the Hungarian Bistro plate.

Pest-Buda Restaurant: is in the heart of the Buda Castle District, a classy little place with red and white checkered tablecloth. My favourite is the Goulash soup.

Rézkakas Bistro: an amazing mix of the authentic Hungarian dishes and international flavours topped with great wines. This is one of the very few places where vegeterians can have a fantastic selection, too. My favourite is the Lajosmizse “terrine de foie gras”.

WineKitchen: yes, it’s a Michelin-star restaurant, still the prices are reasonable, the staff is friendly and they offer fresh and creative daily menus every day. My favourite is the Fresh fish from the market.

+1: Strudel House: a place where you can actually see the strudel making and you can try the best sweet and salted Hungarian strudels. My favourite is the sweet cottage cheese strudel.

Cake of the country: Green Gold of Őrség

The 20th of August is always very special for Hungarians, not only because we celebrate St. Stephen, the founder of the Hungarian Christian state but also because our country’s “birthday cake” is introduced. The cake is selected every year by the panel of reputable master confectioners, the applicants are to create innovative and creative cakes reflecting traditional Hungarian tastes and the cake should also have to be connected to the 20th of August holiday.

And now, please meet the “Green Gold of Őrség”, this year’s winner. It comes from a small Salgótarján cake shop and has the colours of the Hungarian flag (red-white-green). The layers of the cake are: pumpkin seed oil and almond flour sponge cake, white chocolate ganache, crunchy pumpkin seed praline, raspberry jelly and pumpkin seed jelly.

What can I say? We’we just tasted this beautiful cake with my guests today in the Ruszwurm cake shop near the Matthias Church and it was delicious. Enjoy!

 

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Budapest Christmas Markets

Yes, it’s that time of the year, there are several Christmas Markets in downtown Budapest open during the 4 weeks of Advent. You can eat traditional Hungarian dishes, drink mulled wine and amazing hot chocolate and do some Christmas shopping, too. Don’t forget to watch the unique video mapping show over the St. Stephen’s Basilica and to try our special treat, the Chimney Cake (Kürtöskalács). Enjoy!

 

 

Eating Hungarian

Probably your first impression is that all Hungarian dishes are red and hot. It’s somehow true but I’m sure I can change your perception if you decide to book a Foodie tour with me. Paprika is of course is the most important ingredient of our cuisine, it’s actually something we should be grateful for being dominated by the Turks for 150 years.

When you visit Hungary, you have to try all our different specialties. You need to taste fresh sausage and hot dog at a butcher’s, our delicious cakes in the 100-year-old cafés, fresh pastry at the bakeries, goulash soup prepared in a cauldron over open fire, artisan ice cream and chocolate, lángos, our delicious deep-fried fritter and all the pickled vegetables.

The old Hungarian proverb says that those who are eating must drink, too, so don’t forget to taste some of the best Hungarian wines.