Happy New Year! My wish for the new year is to show around my beautiful Budapest as many happy travellers as in the previous years.
I’m wishing you all Merry Christmas and Happy Holidays from Beautiful Budapest.
Hungarian strudel is one of those pastries that quietly wins everyone over — and it’s always a favourite on my Foodie tours in Budapest.
Many visitors arrive already knowing Apfelstrudel from Austria or Germany, but the Hungarian version has its own character. The dough is stretched paper-thin, the fillings are generous but never heavy, and the result is not too sweet, just perfectly balanced.
Whether filled with apples, cherries, poppy seeds, or cottage cheese, strudel is a wonderful example of our home-style baking. You can taste it in traditional pastry shops — or, if you’re curious, even try making it yourself and experience the magic of stretching the dough until it’s almost transparent.
Budapest in the winter is rather grey and foggy. Also, it’s very cold, so there are only a few outdoor programs locals enjoy doing from early December to the end of February. One of those programs is ice skating in the City Park, it’s great fun and the ice skating rink is usually very busy on weekends.
