The mummies of Vác – a fantastic exhibition about life and death in the 18th century

Vác is a cute little town on the left bank of the Danube, it’s some 25 minutes drive from Budapest. The visit of Vác can be included in a customised Danube Bend day trip. It’s such a beautiful Baroque jewellery box, I strongly recommend a short visit. We had been fortunate to tour Vác with my travellers before the borders of Hungary got closed again on the 1st of September.

The mummified remains of 265 people were found in 1994 in the crypt of the Dominican church, they had been laid to rest in hand painted, wooden coffins in the 18th and 19th centuries. The bodies didn’t decompose but were mummified naturally because of the favourable air conditions and dry settings.

The findings were extraordinary and not only because it’s a veritable gold mine for ethnographers about 18th century Hungarian everyday life and funeral traditions. It’s also a fantastic source for medical researches, a large number of tests have been performed by scientists on the mummified remains related to tuberculosis, HIV researches and they could also confirm C section had been performed as early as in the 18th century in Hungary.

The coffins are simply beautiful, all colourful, all hand-painted, all prepared with a lot of care, it’s very much like the fascinating celebration of life and death in a small Vác museum.

Hungarian Wines – the Eger Wine Region

The Eger region’s wine culture has a history of over a thousand years, and essentially it has always determined the life of the local people. The most recognized red wine of the region is the Bull’s Blood (“Bikavér”) but white wine is also produced due to the favorable environment.

The climate is characterized by relatively late spring and is rather dry. The soil is varied, the most typical is brown forest soil covering volcanic rhyolite tuff.

By the beginning of the Communist era, as a result of nationalization quality production got replaced by quantity production and led to producing unpretentious wines. Because of the terribly poor quality of the wines both domestic and international reputation declined considerably. By the end of the 1970’s the Eger wines became in fact high acid, often bitter and astringent, even dilute. The renaissance of the region’s wines and wine production started in the mid-1990’s and it’s time to be very proud of them, again.

One of the best-known Hungarian wine brands is the Bull’s Blood of Eger. It ‘s medium-bodied and is characterized by a deep ruby color with relatively high acidity. Its smoothness is due to the extended ageing (12 months) in oak barrels. Bull’s Blood is a cuvée, and officially it has to contain at least three different grapes.

As for the local whites, one can taste a great variety of Riesling, Chardonnay, Muscat Ottonel, Traminer, and Zenit wines.

Book an “Eger and wine tour by car” with me if you’re interested in taking a walk around the vineyards, talking to local farmers and winemakers and learning about all the secrets of the magical Bull’s Blood!

 

Danube Bend Tour

My most popular countryside tour is around the Danube Bend, probably because it’s very close to Budapest and includes the visit of three very different towns. The Bend of the Danube is to the north of Budapest, it’s a curve of the river where the Danube turns south in the direction of Budapest.

During the tour we visit Esztergom, Visegrád and Szentendre. Esztergom was Hungary’s first capital and is the center of the Catholic church with the biggest Basilica of the country. The Basilica is 170 years old but one of its chapels is older, it dates from the 16th century and is an amazing example of the Hungarian Renaissance. One can climb 380 steps to the top of the Basilica in order to enjoy the view over the town and its neighborhood.

Visegrád is the smallest Hungarian town with a population of 2.000 but it’s of great historical significance. The town’s fortified castle is from the 13th century and overlooks the Danube Bend, by visiting the ruins of the 800-year-old castle you’ll also enjoy the spectacular view over the river.

Szentendre is a little jewelry box, a little town with Mediterranean atmosphere, cobblestoned streets, colorful buildings, small cafés and art galleries. It’s very often named an artists’ town because the neighborhood inspired many generations of great Hungarian artists. You might also would like to visit the sweet Marzipan museum. You have the option to take a boat to get back to Budapest at the end of the tour.

 

Pre-Cruise Post-Cruise Budapest Experience

Many of my guests participate in a rivercruise starting or ending in Budapest. The rivercruise companies offer a general sightseeing tour in Budapest. My guests contact me very often whether I can show them more without duplicating what they see duiring their tour.

You have to believe me when I say that there is so much more to see. I know excatly what is included in a local tour as I guide those tours, too. I can recommend one of my thematic tours, a trip to the countryside or I can send you a plan fully customized according to your needs. Don’t hesitate to contact me for further details.

A really sweet museum in the town of Szentendre

You might find that Hungarian people adore sweets, one of the locals’ favourites is the marzipan. The smooth and sweet almond paste can be a nice addition to a great cake and little or large figurines are often created of it, too.

Do you know what Michael Jackson and the Budapest Parliament building have in common? They can both be made of marzipan. The sweetest museum of Hungary is located in the heart of the town of Szentendre where you can admire dozens of statues made of marzipan. You’ll see full-figure marzipan statues of famous Hungarian people, celebrities from all around the world, Hungarian buildings and a lot more. You can also see the atelier with the ladies creating new figurines every day.

Don’t forget to buy some sweets in the shop after the tour in the museum. I’ll happily show you around the museum if you book the Danube Bend tour by car.