Budapest Cafés: the Central Café

The golden age of the famous coffeehouses of Budapest was at the end of the 19th and beginning of the 20th century. However, we see now the renaissance of the coffeehouse and coffee culture. We try to see different coffeehouses on our foodie tours so that travellers can sample the best Hungarian coffee and cakes.

Central is situated in the heart of Downtown Pest near the Elizabeth bridge. By the end of the 19th and the beginning of the 20th century it was considered as the coffeehouse of the writers and journalists, as it was mostly frequented by those working in the neighbourhood. Writers spent days and nights in the coffeehouse writing their columns and discussing politics, economics and gossips. There is a legend of a local writer who considered Central to be his second home where he kept a bathrobe and many of his personal belongings and his pills.

When you go to Central must try the Rákóczi Túrós, a great Hungarian cake with cottage cheese and meringue that goes very well with an espresso or cappuccino.

We love our coffee and we love our cafés, too

The Budapest coffeehouse culture is over 150 years old. Cafés have always been the center of socializing and getting together, the place where idealism and dreaming overcame reality.

The most important Hungarian war of independence against the Austrians started with young enthusiastic guys enjoying a cup of coffee in one of the coffeehouses of Pest.

Some 100 years ago a Hungarian writer stole the keys of a coffeehouse and dropped them inti the Danube river to make sure the place is open 24 hours a day.

Enjoy our coffee, enjoy the special atmosphere of the Budapest cafés! Book a Foodie Tour with me, so that you can discover the best places of the city!

 

 

 

A walk around the Jewish Quarter

The Jewish quarter, the 7th district of Budapest is the most fun and creative neighborhood of Budapest. It’s hip and always busy, full of cafés, clubs and restaurants, charming little streets and monuments.

After visiting the world’s second largest synagogue in Dohány street we take a walk around the synagogue triangle. I’ll take you to the famous ruin pubs and will also show you around local pastry shops and cafés. I’ll show you the monuments commemorating the victims of WW2 when the Jewish quarter was the ghetto of Budapest. I’ll show you a piece of the ghetto wall, will tell you about the time when the neighborhood witnessed so many dark memories and will also tell you about the well-known and lesser known heroes who had saved the life of tens of thousands.

We finish the tour by the moving Shoe memorial at the Danube river.

The Jewish quarter is the center of the Jewish community and walking around it is fantastic cultural experience too, we’ll see great design ateliers and the most amazing examples of Budapest Street Art. Come and join me for a walk in the Jewish quarter, so that I can show you and tell you more!

 

Cake of the country: Green Gold of Őrség

The 20th of August is always very special for Hungarians, not only because we celebrate St. Stephen, the founder of the Hungarian Christian state but also because our country’s “birthday cake” is introduced. The cake is selected every year by the panel of reputable master confectioners, the applicants are to create innovative and creative cakes reflecting traditional Hungarian tastes and the cake should also have to be connected to the 20th of August holiday.

And now, please meet the “Green Gold of Őrség”, this year’s winner. It comes from a small Salgótarján cake shop and has the colours of the Hungarian flag (red-white-green). The layers of the cake are: pumpkin seed oil and almond flour sponge cake, white chocolate ganache, crunchy pumpkin seed praline, raspberry jelly and pumpkin seed jelly.

What can I say? We’we just tasted this beautiful cake with my guests today in the Ruszwurm cake shop near the Matthias Church and it was delicious. Enjoy!

 

culinary_tour_17

Eating Hungarian

Probably your first impression is that all Hungarian dishes are red and hot. It’s somehow true but I’m sure I can change your perception if you decide to book a Foodie tour with me. Paprika is of course is the most important ingredient of our cuisine, it’s actually something we should be grateful for being dominated by the Turks for 150 years.

When you visit Hungary, you have to try all our different specialties. You need to taste fresh sausage and hot dog at a butcher’s, our delicious cakes in the 100-year-old cafés, fresh pastry at the bakeries, goulash soup prepared in a cauldron over open fire, artisan ice cream and chocolate, lángos, our delicious deep-fried fritter and all the pickled vegetables.

The old Hungarian proverb says that those who are eating must drink, too, so don’t forget to taste some of the best Hungarian wines.