The wine region is very often named Budapest’s vineyard because of its closeness to the capital city. It was officially formed in 1997 although local wine production originates from the Middle Ages. Due to calcareous clay soils the region is famous for the production of high acid sparkling wines.
Because of the region’s ecological environment the most important characteristic of the wines are their imparting, vibrant acidity. The best-known white types are Chardonnay, Sauvignon and Pinot Gris. Red wines are still an exception in the region but you can taste some interesting Pinot Noir and Cabernet, too.
Local winemakers are absolutely charming and would be happy to offer you not only their best selection of wines but a light lunch, too, join my “Etyek Wine Tour” to see and taste more!
