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Yes, Pécs is one of my favorite destinations so I’d like to encourage you to book a tour at your earliest convenience. Once you have a look at the pictures below I’m sure you’ll fall in love with the city, too.

Pécs is very unique because the entire Hungarian history is on display in the city’s architecture, spirit and charm. You can learn so much while just walking around the cobblestoned streets.

We start the tour discovering the 1700-year-old Early Christian Necropolis, the well preserved burial chambers of the Romans fron the 4th century. We continue in the 11th century Basilica on Dóm square, an important symbol of the continuous fight of the Hungarians for Christianity. We tour the ruins of the Turkish baths, the only Turkish age mosque in Hungary that has remained intact together with its minaret and the 13th century Catholic church converted into a mosque in the 1540’s and reconverted into a Catholic church in the 1680’s. I’m sure you’ll be surprised to notice the special combination of the Muslim crescent moon and the Christian cross topping the church, reminding us of the peaceful coexistence of different religions. We admire the harmonious Baroque architecture and also have a look at the Vasarely museum.

After the city tour I take you to the Zsolnay quarter, the completely renovated and restored Zsolnay factory buildings where the most beautiful Hungarian porcelain and ceramic products have been manufactured since 1853.

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We visited this cute little village last week as it was part of a family research I was working on for my guests arriving from Australia. I’ve never been to Szentkút before but I’m very much impressed by this enormous pilgrimage site, it’s just too bad it was deserted this part of the year. I understand it’s much more crowded in August when open air masses are held for hundreds of thousands of people.

The fountains have been famous for their healing power for some 700 years now and is declared a National Shrine since 2006.

The Hungarian “Székelykáposzta” is a great dish combining sauerkraut and pork stew, a nice meal to warm your body and soul on a cool day.

Drain 2.2 pound sauerkraut in a colander, rinse it gently under cold water and let it sit in the colander for a few minutes. Put half of the cabbage in a large saucepan, put in 1.3 pound diced pork rib and cover with the other half of the cabbage. Add 4 bay leafs and water to cover it and cook gently for 2 hours on low.

Heat 5.25 oz lard in a large saucepan on medium heat. Toss in 2 large chopped onions, cook them with a pinch of salt until they soften up. Remove saucepan from heat, stir in 3 teaspoon paprika powder with the onions until they’re fully coated. Put the saucepan back on the heat, turn it up to medium-high, and add 1.3 pound diced pork shoulder or leg. Cook until all the meat has browned. Once the meat is browned, add 1 tablespoon paprika paste or cream, 1 large chopped tomato and 1 diced bell pepper. Pour in water until it covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally for about 90 minutes.

Pour the pork stew in the cabbage stew, cook on medium low for 15 minutes, stirring occasionally.

Heat 1 tablespoon lard in a small saucepan on medium high. Add 2 tablespoon flour, stir until it’s browned, add 1 teaspoon paprika powder. Add 1 cup cold water, mix it and add the flour mixture to the cabbage. Add half of the sour cream, bring it up to a simmer.

You can serve the cabbage dish with the other half of the sour cream.

Located near the Austrian border, Sopron has quickly become one of my guests’ most loved day-trip destinations in western Hungary — and it’s easy to see why. Rich in medieval heritage and elegant Baroque architecture, Sopron is a beautifully preserved town that feels both intimate and historically layered.

After guiding several tours in northern Hungary, Sopron naturally became part of my Győr and Sopron private tour, combining two of the region’s most charming historic towns in one memorable itinerary.

Why Sopron Is Called “The Most Loyal Town”

Sopron is often referred to as Hungary’s “most loyal” town, a title earned after World War I. When two-thirds of Hungary’s territory were detached from the country, Sopron’s citizens were offered Austrian citizenship in a referendum.

In 1921, the people of Sopron voted to remain Hungarian — a decision that is still commemorated every year and remains a strong part of the town’s identity and local pride.

Medieval Churches and the Iconic Fire Tower

A guided walk through Sopron reveals architectural treasures from multiple eras. Highlights include:

• 13th-century churches featuring Romanesque and Gothic elements

• the iconic Fire Tower, the symbol of the town since the 17th century

• elegant 18th-century Baroque townhouses lining narrow streets and hidden courtyards

From the top of the Fire Tower, visitors are rewarded with panoramic views over Sopron’s rooftops and the surrounding countryside.

Kings, Composers, and Roman Roots

Sopron’s streets have hosted remarkable historical figures. During the tour, you’ll see:

• where Matthias Corvinus stayed while besieging Vienna in 1482

• buildings associated with concerts given by Franz Liszt in the 19th century

Beneath the medieval and Baroque layers lie even older foundations. Sopron was built on the remains of a Roman settlement, and visitors can still see the ruins of the ancient Roman town hall and market, offering a fascinating glimpse into the city’s earliest past.

Visiting Sopron on a Private Tour

Sopron is an ideal destination for travelers interested in:

• medieval and Baroque architecture

• Hungarian history beyond Budapest

• quiet, walkable historic towns

• meaningful countryside experiences

It pairs perfectly with a visit to Győr, making the Győr and Sopron tour a well-balanced journey through western Hungary’s cultural highlights.

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Often considered the most beautiful wine region in Hungary, the Villány Wine Region is famous for its high-quality red and rosé wines, scenic vineyard-covered hills, and outstanding wineries. Located in southern Hungary, Villány is the country’s leading destination for wine tourism and a perfect addition to a Pécs and Villány day tour.

Hungary’s Premier Red Wine Destination

At the heart of the region lies the Villány Wine Trail (Villányi Borút), the first official wine route in Hungary, created to showcase local producers, cellars, and traditions.

If you’d like to explore this region in depth, the Pécs and Villány Tour by Car offers an ideal combination of culture, history, and wine.

Climate and Geography: Ideal Conditions for Wine

The Villány wine region covers approximately 1,800 hectares and enjoys a sub-Mediterranean climate, unusual in Hungary. Summers are hot, winters are mild, and the area benefits from abundant sunshine throughout the year.

The southernmost mountain range of Hungary shelters the vineyards from cool northern winds, creating optimal conditions for ripening grapes — especially red varieties.

A Wine Region with Ancient Roots

Archaeological excavations show that the Romans cultivated grapes here over 2,000 years ago. Hungarian winemaking in the area likely began as early as the 11th century, around the 1060s.

Villány experienced its first golden age in the early 19th century, following the arrival of German settlers. They introduced advanced agricultural techniques and new grape varieties, including Kékoportó, which remains one of the region’s signature grapes today.

From Nationalization to Modern Excellence

During the second half of the 20th century, Villány’s vineyards were nationalized. Large-scale, quantity-focused production left a visible legacy: wide vine rows and low-density plantations designed for heavy machinery.

Today, these contrast clearly with privately owned vineyards, where quality-driven, small-scale production dominates. The revival of craftsmanship and terroir-focused winemaking has played a key role in Villány’s international success.

Villány Grape Varieties and Wines

The Villány wine region is best known for its structured reds, but also produces elegant whites. Key grape varieties include:

• Kékoportó

• Kékfrankos

• Cabernet Sauvignon

• Hárslevelű

• Italian Riesling

• Leányka

Award-Winning Winemakers

Villány winemakers are among the most successful in Hungary, frequently earning top honors at national and international wine competitions. Local producers and cellars have received the titles “Wine Producer of the Year” and “Wine Cellar of the Year” on multiple occasions — clear proof of the region’s prestige.

Visiting Villány on a Private Tour

Villány pairs beautifully with a visit to Pécs, one of Hungary’s most atmospheric historic cities. Together, they create a perfect wine, culture, and gastronomy experience in southern Hungary.

The Pécs and Villány wine tour is ideal for travelers interested in:

• Hungarian wines and winemaking traditions

• Scenic countryside and vineyard landscapes

• Boutique wineries and cellar visits

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The most known Hungarian dish is probably the Goulash soup, it’s served with fresh white bread and is a real treat. Find below the recipe, and let me know if you need recommendations about where you can get the best Goulash in Budapest or in Hungary.

In a large soup pot over medium heat saute 2, finely chopped onions in 2 tablespoons lard (or vegetable oil), stirring frequently until lightly browned, don’t let them brown. Add salt and 2 tablespoons of paprika (you can avoid getting the paprika burnt by adding the paprika while the pot is not over heat, stirring it for a few seconds).

Turn the heat high and add beef cubes (2,2 pounds beef chuck roast, tenderloin or sirloin, chopped into 1 inch * 1 inch cubes), stir for 3 minutes until the meat is seared on all sides. Let the meat simmer in its own juice while adding ½ teaspoon caraway seeds, some salt, ground black pepper and 1 bay leaf, pour enough water to cover the content of the pan and let it simmer on low heat, until the meat is almost tender (1,5 – 2 hours), add water if necessary to keep it 1 inch above the level of the meat.

Add 1 bunch parsley, 1 tablespoon tomato paste and vegetables (peeled and cut into ½ inch pieces): 4 carrots, 2 parsley roots, 4 medium potatoes. Add 2 or 3 cups of water (or beef broth) to keep a soup consistency. Add salt if desired. Reduce heat, cover and simmer for 30-40 minutes until the meat is tender.

Serve with freshly made spatzle/spatzel.

We’re just back from another great countryside tour, a beautiful day touring Eger and the Eger wine country. The Eger Castle witnessed the extreme courage and patriotism of its defenders who withstood the Ottomans’ 5-week-long siege in 1542.

We started by discovering Eger’s Basilica and the University, which is home to the Camera Obscura, Eger’s Eye, probably the most interesting thing in town. There are only 3 camera obscuras around the world, it’s so much fun to spy on what’s going on around the city.

We took a pleasant walk in the old town and tasted some Lángos, which was delicious. We visited the castle, the scene of the fight in 1552, I was telling stories from ‘The eclipse of the crescent moon’, a Hungarian novel about the great victory of the Hungarian defenders of the Eger Castle.

After visiting the local wine museum in the afternoon we drove to the Valley of the Beautiful Women and tasted the best red and white wines of the Eger wine country.

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One of Hungary’s Most Famous Crafts

Hungary is internationally renowned for its porcelain production, and Herend porcelain is without doubt its most prestigious name. Founded nearly 200 years ago, the Herend Porcelain Factory continues to produce exquisite, hand-painted porcelain admired by collectors and royal households worldwide.

The factory is located in the small village of Herend, near Veszprém, making it a wonderful cultural stop on a countryside journey or a Lake Balaton tour.

A Porcelain Loved by Royalty

Herend porcelain has won numerous awards at international exhibitions. Its most famous moment came at the Great Exhibition of the Works of Industry of All Nations, where a beautifully decorated dinner set caught the attention of Queen Victoria.

She ordered a full porcelain service for herself, and the pattern was named “Viktória” in her honour — a design that remains one of Herend’s most iconic collections today.

Visiting the Herend Porcelain Museum

A visit to the Herend Porcelain Museum offers a fascinating behind-the-scenes look at how these delicate masterpieces are created.

One of the highlights is the Mini-Manufactory, where visitors can follow each step of the production process through a series of rooms:

• preparation of plaster casts

• shaping and piercing the porcelain

• delicate flower making

• hand-painting and gilding techniques

Seeing the artisans at work truly brings home why Herend porcelain is considered a luxury craft rather than mass production.

Coffee or Tea Served in Herend Porcelain

After the museum visit, guests are invited to enjoy a coffee or tea served in genuine Herend porcelain — a charming and memorable detail that perfectly completes the experience.

Including Herend in a Private Tour

I’m happy to include a Herend Porcelain Factory visit as part of:

• a Veszprém & Lake Balaton tour

• a Hungarian countryside private tour

• or a custom-made itinerary from Budapest

The Herend visit pairs beautifully with historic towns, scenic viewpoints, and wine or food stops around Lake Balaton. If you’re interested in Hungarian craftsmanship, history, and elegant traditions, Herend is an unforgettable stop.

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A day trip to Bratislava from Budapest is one of the easiest and most rewarding ways to explore another European capital while staying in Hungary. Located just two hours away by car, Bratislava is compact, walkable, and full of history. It is also the only capital city in Europe that borders two countries — Hungary and Austria — making it a perfect addition to a Central European itinerary.

We started our day at Slavín Memorial, a powerful monument dedicated to the liberation of Slovakia in April 1945. From there, we enjoyed a relaxed walk up to Bratislava Castle, often described as looking like an upside-down table — its four towers resembling sturdy table legs.

Although the castle was largely destroyed by fire over 200 years ago, the panoramic views from the hilltop over the city and the Danube are absolutely worth it.

Next came the joy of wandering through Bratislava Old Town — full of narrow streets, pastel façades, and lively squares. We visited St. Martin’s Cathedral, once the coronation church of Hungarian kings, and admired the elegant Primatial Palace, famously topped with a giant cardinal’s hat.

Bratislava’s playful side reveals itself through its quirky street statues:

• Čumil (the Man at Work)
• the sneaky Paparazzo
• and even Napoleon Bonaparte’s soldier resting casually on a bench

We wrapped up the day with a traditional Slovak lunch on the main square, soaking in the easygoing atmosphere before heading back to Budapest.

Bratislava is compact, elegant, and full of surprises — an ideal addition to a Vienna–Bratislava itinerary or a memorable standalone day trip.

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I love the evening tours, I tell my guests all the time that Budapest has two entirely different faces as it looks different during the day and during the night. My favorite building is the Parliament, it looks like a magnificent gingerbread cake with all the lights and colors of the night.

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Right in the middle of the Danube lies Margaret Island, the largest and most beloved green space in Budapest. Today it’s a peaceful park, but its past is anything but ordinary.

This island was once home to medieval monasteries, a place of isolation for lepers, and later the refuge of Princess Margaret, who gave up her royal life to live here in devotion. These layers of history add a quiet depth to a place that locals now treasure simply for its beauty and calm.

It’s no surprise that Margaret Island is a firm favourite among Budapesters. I usually avoid comparing places, but if I had to explain it to first-time visitors, I’d say it’s our very own Central Park — greener, calmer, and surrounded by water.

Why it’s not always on my tours (but often recommended)

Margaret Island isn’t usually included in my standard tours, simply because it’s a bit of a walk from the historic city centre. That said, whenever we do include it — as part of a customised walking or driving itinerary — guests always love it. It feels like discovering a different side of Budapest: quieter, more local, and very much off the beaten path.

That’s why I especially recommend visiting in late spring and summer, when the gardens are in full bloom and the island truly comes alive.

The best way to explore Margaret Island

One of my favourite ways to discover the island is by renting one of the special group bicycles that can seat up to six people. It’s fun, relaxed, and perfect for covering more ground without rushing.

I suggest starting at the southern end and making your way north. Along the way, don’t miss:

• the serene Japanese Garden

• the colourful Rose Garden

• the small zoo, especially lovely for families

• the iconic Water Tower

• and, of course, the Musical Fountain, where it’s worth stopping to simply sit, listen, and enjoy the atmosphere

Margaret Island may not be on every itinerary, but it’s one of those places that stays with you — a green pause in the middle of the city, and a glimpse into how Budapesters like to slow down and enjoy life.

If you’d like to include Margaret Island in a customised walking or driving tour, I’m always happy to adapt the route.

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I’m very much honoured because my Trabant tour will be included in a French TV show about Budapest. The idea is a really good one, it gives tips and recommendations about what to do in my lovely city when you visit Budapest for 2-3 days.

The filming was a very special experience for me, I can’t wait to see the cut version which I’ll share once I have it.

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Truly wonderful.

 I’ve received this article from three guests of mine at different occasions – and thank you so much guys for your preparations before your actual trip to Budapest. I need to tell that most of the places recommended by The New York Times are both fun and nice, still, I have the impression I can show you so much more when you come to visit my beautiful city.

Feel free to ask for my special recommendations!

We had the most exciting tour today about the Hungarian Samizdat press. I had the privilege to work with Közgazdasági Politechnikum in this great project: Building Democratic Europe Together – http://budet.poli.hu/

My tour’s focus was the illegal, uncensored production, publishing and distribution of books and articles which couldn’t have been published in the Communist regime. It was all about conspiracy, clandestine operations and about how the state and state security tried to liquidate the entire movement, but more importantly my tour was about the desire to exercise free speech and free press, essential pillars of our new democracy.

It was great to see the enthusiasm of both students and teachers and I’m very proud to have been part of it.

My two greatest passions are tour guiding and photography. I’ve been involved in photography in a way or another my entire adult life and I always try to catch the beauty I see walking around Budapest every day. Some of my pictures are on Instagram, too.

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