{"id":5271,"date":"2020-11-02T11:01:00","date_gmt":"2020-11-02T11:01:00","guid":{"rendered":"https:\/\/lovefromhungary.com\/fr\/hungarian-dishes-lecso\/"},"modified":"2020-11-10T09:30:28","modified_gmt":"2020-11-10T09:30:28","slug":"hungarian-dishes-lecso","status":"publish","type":"post","link":"https:\/\/lovefromhungary.com\/fr\/hungarian-dishes-lecso\/","title":{"rendered":"Hungarian dishes: Lecs\u00f3"},"content":{"rendered":"\n

The Lecs\u00f3, or Hungarian ratatouille is a great delight, especially in the summer month as it’s relatively light, compared to the very heavy Hungarian dishes. It’s a very simple vegetable stew you can prepare in 20 minutes. This is a vegetarian version, feel free to add sausage and bacon or fry 3 eggs in the stew if you wish.<\/p>\n\n\n\n

Finely chop 1 onion and fry it until golden or light brown in hot vegetable oil. Add salt and pepper and 1 tbsp hot paprika powder. Remove the stalks of 2 lbs yellow bell peppers and cut into thin rings. Add to the onion and fry until translucent. <\/p>\n\n\n\n

Slice 1 lb tomatoes and add to the peppers. Simmer gently for 8-10 minutes, cook until soft.<\/p>\n\n\n\n

We can cook and other Hungarian dishes together online, book a Virtual Cooking Class <\/a>and pick your favorite Hungarian meal!<\/p>\n\n\n\n

\"\"
Private Live Virtual Hungarian Cooking Class<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

The Lecs\u00f3, or Hungarian ratatouille is a great delight, especially in the summer month as it’s relatively light, compared to the very heavy Hungarian dishes. It’s a very simple vegetable stew you can prepare in 20 minutes. This is a vegetarian version, feel free to add sausage and bacon or fry 3 eggs in the<\/p>\n

Read more<\/i><\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144,145],"tags":[494,495,488,489,490,491,492,496,497],"class_list":["post-5271","post","type-post","status-publish","format-standard","hentry","category-food-fr","category-general-fr","tag-budapest-virtual-tours-fr","tag-cooking-class-fr","tag-eating-hungarian-fr","tag-hungarian-cuisine-fr","tag-hungarian-food-fr","tag-lecso-fr","tag-recipe-fr","tag-virtual-cooking-class-fr","tag-virtual-tours-fr"],"yoast_head":"\nHungarian dishes: Lecs\u00f3 - Julia Kravianszky, Private Tour Guide in Budapest, Hungary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lovefromhungary.com\/fr\/hungarian-dishes-lecso\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hungarian dishes: Lecs\u00f3 - Julia Kravianszky, Private Tour Guide in Budapest, Hungary\" \/>\n<meta property=\"og:description\" content=\"The Lecs\u00f3, or Hungarian ratatouille is a great delight, especially in the summer month as it’s relatively light, compared to the very heavy Hungarian dishes. 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