The Lecsó, or Hungarian ratatouille is a great delight, especially in the summer month as it’s relatively light, compared to the very heavy Hungarian dishes. It’s a very simple vegetable stew you can prepare in 20 minutes. This is a vegetarian version, feel free to add sausage and bacon or fry 3 eggs in the stew if you wish.

Finely chop 1 onion and fry it until golden or light brown in hot vegetable oil. Add salt and pepper and 1 tbsp hot paprika powder. Remove the stalks of 2 lbs yellow bell peppers and cut into thin rings. Add to the onion and fry until translucent.

Slice 1 lb tomatoes and add to the peppers. Simmer gently for 8-10 minutes, cook until soft.

I’m starting a new series to introduce you the most famous statues of Budapest and some of the hidden gems, too. These are the beautiful monuments of Budapest we usually see on our walking or driving tours in Buda and Pest.

The Holy Trinity monument is in the Buda Castle District, near the Matthias Church. It was erected at the beginning of the 18th century by the people who had survived the Black Plague and wanted to show their gratitude to God for saving their lives.